Grab a Bite BBQ

No violations were recorded at this inspection.

1. Apr 16, 2025 Pass

   Canvass · Pass

   2 general1 paperwork Show violations

   • GeneralFood temperature

     Frozen food was thawed the wrong way.

     Inspector’s note: Observed improper thawing methods for tcs foods. Instructed to use adequate thawing methods and maintain.

     Official wording (code 35)

     Approved thawing methods used

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed dry food containers not labeled with food common name. Instructed to provide and maintain.

     Official wording (code 37)

     Food properly labeled; original container

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler certificates for two of the food handlers on site. Instructed all food handlers must take course and maintain records.

     Official wording (code 57)

     All food employees have food handler training

2. Dec 16, 2024 Conditional

   License Re-Inspection · Pass w/ Conditions

   2 critical2 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed low-temperature dishwashing machine (not in use) not properly sanitizing. Sanitizing strength of sanitizer (chlorine) at the time of inspection was 0 ppm. Instructed not to use until equipment is properly sanitizing and is reinspected by cdph. Priority violation 7-38-025, no citation issued

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: 4-204.112(b): observed no ambient air thermometers inside of the cold holding units. Instructed to provide and maintain.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.114: observed a four door refrigerator in the dining area. Remove any unneccessary and unused items from facility and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: 2-102.13: observed no food handler certificates on site. Once staff is hired, employees must take food handler course and maintain records on site.

     Official wording (code 57)

     All food employees have food handler training

3. Oct 21, 2024 Fail

   License · Fail

   2 critical4 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no handwashing signage at the handwashing sinks in the rear food prep area, toilet rooms, and sink in the hallway missing handwashing signage. Instructed to provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFacility upkeep

     Hot or cold water wasn’t available, or water pressure was too low.

     Inspector’s note: Observed no hot water on site. Temperature of hot water at the handwashing sinks and three compartment sink found ranging 69.0f-76.0f. Informed person in charge handwashing sinks hot water must reach 100.0f and three compartment sink 110.0f. Instructed to provide hot water on site and maintain. Priority violation 7-38-030(c), no citation issued.

     Official wording (code 50)

     Hot & cold water available; adequate pressure

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no ambient air thermometers inside of the cold holding units. Instructed to provide and maintain.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no receptacles with lids in the gender-neutral toilet rooms. Instructed to provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed a four door refrigerator in the dining area. Remove any unneccessary and unused items from facility and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed the ventilation in the toilet rooms not working. Instructed to repair and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler certificates on site. Once staff is hired, employees must take food handler course and maintain records on site.

     Official wording (code 57)

     All food employees have food handler training