Jimmy's Best Fish & Chicken

No violations were recorded at this inspection.

1. Jun 4, 2025 Pass

   Complaint Re-Inspection · Pass

   No violations

2. May 28, 2025 Fail

   Complaint · Fail

   5 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Found no labels on bulk storage containers stored by the cooking equipment; instructed to label containers with the name of the product inside of container.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed rodent activity on premises. Found 30 or more mouse droppings on the floor under the furnace, on the rear prep table and on the floor by the hot water tank; instructed to clean all areas. Recommended pest control company be notified of activity as they serviced establishment on may 27, 2025. Priority foundation violation 7-38-020(a) citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to clean the interiors of the refrigeration units, bottom of fryers and exterior surfaces of cooking equipment. Also clean exterior surfaces of bulk storage containers.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed the left faucet neck of the three comp sink leaking when running water; instructed to repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean the exterior surface of the grease receptor at the three comp sink. Instructed to clean floors around and under equipment in kitchen and dishwashing area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Oct 8, 2024 Pass

   License Re-Inspection · Pass

   6 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-101.19 :must apply a sealant or paint raw wood plywood overhead shelving units and wall.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-501.11 : must repair or replace worn door gaskets on 2- door prep cooler and walk in cooler.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(c) : must clean grease and food debris build up from fryer cabinets.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.13 : must repair or replace loose wall bases behind cooking equipment and 4- compartment sink

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 4-301.14 : must place pizza oven under ventilation hood.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 6-202.11 : must replace burnt out light at walk in freezer.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

4. Oct 4, 2024 Fail

   License · Fail

   1 critical14 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no signed employees health policies for employees must provide and maintain.(priority foundation 7-38-010)

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Must label food storage containers when food is not in original package (shakers,squeeze bottles and bulk)

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed evidence of appx. 30 or more mice droppings in fryer cabinet,on top of cans of food on shelving unit,on floor under furnace and hot water tank,service counter behind safe,toilet room behind toilet. Also, appx. 10 live small flies on upper shelving unit in toilet room. Must remove droppings clean and sanitize areas.recommended to have a pest control operator to service premises on or after 10/4/24.(priority foundation 7-38-020(a)

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed a gap along bottom of rear door and torn screen on rear door must repair and make tight fitting to prevent rodent entry.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Must invert disposable food trays on shelving units.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must remove rust from walk in cooler shelving units.must apply a sealant or paint raw wood plywood overhead shelving units and wall.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must remove deep grooves from cutting boards on topside of prep cooler.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must repair or replace worn door gaskets on 2- door prep cooler and walk in cooler.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean grease and food debris build up from fryer cabinets, prep coolers,walk in cooler shelving units,window sills and defrost reach in freezer.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Must provide a lid on garbage can in unisex toilet room.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must seal opening around pipe leading into wall at grease disposal.must repair or replace loose wall bases behind cooking equipment and 4- compartment sink,broken concrete floor at entry doors,broken wall tile in lobby.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must remove dust build up from upper walls and ceiling tiles.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must clean build up from hood of cooking equipment.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must place pizza oven & stove under ventilation hood.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must replace burnt out light at walk in freezer.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used