Manjar de Michoacan

No violations were recorded at this inspection.

1. Jun 22, 2026 Fail

   Canvass · Fail

   1 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed pest control log book with reports from 04/24/2025 and 05/29/2025; no service reports available after these dates. All retail food establishments must maintain a log book which shall be kept for a period of twelve (12) months and include a copy of the service tickets and the pest control company’s illinois department of public (idph) health license number. Instructed to provide. Priority foundation violation #7-38-020(c).

     Official wording (code 38)

     Insects, rodents, & animals not present

2. Apr 30, 2025 Pass

   License Re-Inspection · Pass

   1 paperwork Show violations

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: 2-102.13 observed no food handlers training certificate for all food employees. Instructed to provide.

     Official wording (code 57)

     All food employees have food handler training

3. Apr 23, 2025 Fail

   License · Fail

   4 critical3 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no written employee health policy on site. Instructed to provide for all food employees. Priority foundation violation. 7-38-010. No citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no paper towel at all handwashing sinks. Instructed to provide. Priority foundation violation. 7-38-030(c). No citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no soap at handwashing sinks in the food prep area and rear food prep/dishwashing area. Instructed to provide. Priority foundation violation. 7-38-030(c). Consolidated with above violation. No citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFacility upkeep

     Hot or cold water wasn’t available, or water pressure was too low.

     Inspector’s note: Observed no hot water at handsinks in the food prep area at 58.0f and 57.6f and 3-compartment sink at 55.6f. Instructed to correct and maintain a minimum termperature of 100.0f for handwashing sinks and for 3-compartment sink 110.f. Priority violation. 7-38-030(c). No citation issued.

     Official wording (code 50)

     Hot & cold water available; adequate pressure

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no metal stem thermometer on site. Instructed to provide. Priority foundation violation. 7-38-005. No citation issued.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed facility without a licensed pest control operator/log book. Instructed to provide. Priority foundation violation. 7-38-020(c). No citation issued

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed no commercial dumpster contract. Instructed to provide. Priority foundation violation. 7-38-020(b). No citation issued.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handlers training certificate for all food employees. Instructed to provide.

     Official wording (code 57)

     All food employees have food handler training

4. Jan 24, 2025 Not Ready

   License · Not Ready

   No violations