Hunan Grill
2300 S Archer Ave, Chicago, IL 60616
Restaurant ZIP 60616 Risk 1 (High)
Passed · as of Nov 12, 2025
Hunan Grill was last inspected on November 12, 2025 with a result of “Pass”. Inspectors found 2 violations, 1 of them critical.
Latest inspection
November 12, 2025 · Canvass
Result: Pass
1 critical1 paperwork-
CriticalFood handling
Surfaces that touch food weren’t cleaned and sanitized.
Inspector’s note: Observed the ice bin interior in need of cleaning. Instructed to remove ice, clean and maintain at all times.
Official wording (code 16)
Food-contact surfaces: cleaned & sanitized
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed food service sanitation manager without food allergen training certificate. Instructed to meet requirement.
Official wording (code 58)
Allergen training as required
Inspection history
3 inspections on record
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No Entry
Non-Inspection · No Entry
No violations
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Conditional
License · Pass w/ Conditions
2 critical3 general1 paperwork Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Observed no employee health policy on site at the time of inspection. Instructed to provide signed employee health policy for all employees and maintain records on site. Priority foundation violation 7-38-010, no citation issued
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Observed no vomiting and diarrhea procedure and clean-up kit on premises during the inspection. Instructed to have said procedure along with required equipment for clean-up. Priority foundation violation 7-38-005, no citation issued
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed slight debris on the back opening of the stove equipment, on the outerior hinges of the prep coolers, and in the interior of the prep cooler. Instructed to clean and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed the floor tiles near the three compartment sink and throughout the rear dishwashing/ food prep area in need of regrouting. Instructed to regrout and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Instructed to clean the floors in the storage closet and under the three compartment sink. Instructed to clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed no allergen for the certified food managers on site. Instructed all certified food managers must have allergen certificate and maintain records on site.
Official wording (code 58)
Allergen training as required
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More in ZIP 60616
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 12 months ago. Always confirm with the official record.