Lupita's Snacks

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Live pottery plants placed above food prep area, instructed to move away from open food/ clean utensils area.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 : must label food storage containers when food is not in original package.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-602.11(a; b:1-4,6,7; c; d) : must label packaged food items on display for sale(paletas,desserts,cut fruit,sandwiches) with proper info given.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 : must remove rust from lid of grease trap at 3- compartment sink.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 : must install a backflow device on ice machine to be seen for servicing.

Thermometers were missing or inaccurate.

Inspector’s note: Must provide a thermometer for open display case with tcs foods stored inside on sales floor.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label packaged food items on display for sale(paletas,desserts,cut fruit,sandwiches) with proper info given.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 25 or more rat droppings on floor under staircase and table with a massive amount of clutter (clothing and papers etc) and a dead rat on floor under staircase. Must remove droppings clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 2/27/25.(priority foundation 7-38-020(a)(citation issued)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a gap along bottom of rear exterior door and front door in right corner must make door tight fitting to prevent insect entry.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must remove rust from lid of grease trap at 3- compartment sink.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must install a backflow device on ice machine to be seen for servicing.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate,remove or organize a massive amount of clutter in basement on floor and on tables .

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 Inspector Comments: OBSERVED A GAP ALONG BOTTOM OF EXTERIOR REAR DOOR MUST MAKE TIGHT FITTING TO PREVENT RODENT ENRTY.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed hot holding unit middle compartment at 120.6f and far left at 118.5f must have hot holding unit at 135.0f. Must repair or replace .(priority 7-38-005)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 50 or more mice droppings on shelving units at service counter,on floor under table & on top of paper product on shelving unit & behind door in dry food storage area,on floor behind toilet and next to vanity in toilet room,in a opening of wall base in dining area.must remove droppings clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 8/9/24.(priority foundation 7-38-020(a)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a gap along bottom front door and exterior rear door must make tight fitting to prevent rodent enrty.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no barrier at entry to front prep area to prevent cross contamination from public must provide and maintain.(priority foundation 7-38-005)

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert multi-use utensils on table in rear storage area.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace observed mop sink drainline pipe draining into bath tub must direct connect to city plumbing and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace ceiling in rear prep/dish washing area in poor repair,gaps in window sills,broken and gaps in wall bases & hole in wall in dining area,opening around pipe at toilet,gap between wall and base in dry storage closet.must provide a floor drain cover in basement.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must provide a hooking system to hang up wet mops.