Protein Bar (T5/M14)

No violations were recorded at this inspection.

1. Jan 9, 2026 Conditional

   Canvass · Pass w/ Conditions

   1 critical Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed oatmeal held at an inadequate temperature of 66 f. Instructed manager to ensure all cold tcs foods are held at 41 f and below. Manager discarded 4 pounds of oatmeal ($8) priority violation 7-38-005 citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

2. Jan 9, 2026 Conditional

   Canvass · Pass w/ Conditions

   1 critical Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed oatmeal held at an inadequate temperature of 66 f. Instructed manager to ensure all cold tcs foods are held at 41 f and below. Manager discarded 4 pounds of oatmeal ($8) priority violation 7-38-005 citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

3. Aug 11, 2025 Pass

   Canvass · Pass

   No violations

4. Aug 11, 2025 Pass

   Canvass · Pass

   No violations

5. Aug 7, 2024 Conditional

   License · Pass w/ Conditions

   2 critical1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Noted no employee health policy on site at the time of inspection following the new code and guidelines. Instructed to have verification of policy for each employee one on site at all times. Priority foundation #7-38-010. No citation issued today

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Noted no hand washing signage at the hand washing sinks. Instructed to have hand washing signs at all hand washing sinks

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Noted no food handler certificates. Instructed management that all employees are required to have the food handler certificates on site at all times and one month (30 days) grace period for new hires.

     Official wording (code 57)

     All food employees have food handler training

6. Aug 7, 2024 Conditional

   License · Pass w/ Conditions

   2 critical1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Noted no employee health policy on site at the time of inspection following the new code and guidelines. Instructed to have verification of policy for each employee one on site at all times. Priority foundation #7-38-010. No citation issued today

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Noted no hand washing signage at the hand washing sinks. Instructed to have hand washing signs at all hand washing sinks

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Noted no food handler certificates. Instructed management that all employees are required to have the food handler certificates on site at all times and one month (30 days) grace period for new hires.

     Official wording (code 57)

     All food employees have food handler training