The Gran Burrito Express
757 W 69th St, Chicago, IL 60621
Restaurant ZIP 60621 Risk 1 (High)
Passed · as of Feb 11, 2026
The Gran Burrito Express was last inspected on February 11, 2026 with a result of “Pass”. Inspectors found 3 violations.
Latest inspection
February 11, 2026 · Canvass
Result: Pass
2 general1 paperwork-
GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Noted toilet room door off hinge. Instructed to repair and maintain
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Noted clutter in kitchen closet. Instructed to remove all items unnecessary to business. All kept items are to be stored on proper shelving that is non-porous, smooth and easy to clean.
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed no proof of allergen training for all certified food managers. Instructed any persons with the city of chicago food sanitation certificate to comply with completion of training. Must provide documentation.
Official wording (code 58)
Allergen training as required
Inspection history
5 inspections on record
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Pass
Canvass Re-Inspection · Pass
5 general1 paperwork Show violations
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Observed container of birria meat without proper labeling in two-door reach in. Instructed to provide label with item name.
Official wording (code 37)
Food properly labeled; original container
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GeneralFood handling
Wiping cloths weren’t used or stored properly.
Inspector’s note: Observed wiping cloths stored under prep table. Instructed to keep cleaning cloths in sanitizing bucket.
Official wording (code 41)
Wiping cloths: properly used & stored
-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed grease and food debris on small prep table next to grill. Insructed to remove grease build up and maintain.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed spillage and food debris on steam table. Instructed to clean, sanitize, and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed the use of cardboard on floor in front of two door reach in coolers. Instruced to remove as a means of controlling pest harborage.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed pic without allergen training. Instructed to provide.
Official wording (code 58)
Allergen training as required
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Fail
Canvass · Fail
6 general1 paperwork Show violations
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Observed container of birria meat without proper labeling in two-door reach in. Instructed to provide label with item name.
Official wording (code 37)
Food properly labeled; original container
-
GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed 10-15 house flies througout kitchen and common area. Instructed to contact pest control eliminate activity.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFood handling
Wiping cloths weren’t used or stored properly.
Inspector’s note: Observed wiping cloths stored under prep table. Instructed to keep cleaning cloths in sanitizing bucket.
Official wording (code 41)
Wiping cloths: properly used & stored
-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed grease and food debris on small prep table next to grill. Insructed to remove grease build up and maintain.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed spillage and food debris on steam table. Instructed to clean, sanitize, and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed the use of cardboard on floor in front of two door reach in coolers. Instruced to remove as a means of controlling pest harborage.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed pic without allergen training. Instructed to provide.
Official wording (code 58)
Allergen training as required
-
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Pass
License · Pass
1 general Show violations
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Toilet room door is not self closing. Instructed to make door self closing and maintain.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
-
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No Entry
License · No Entry
No violations
More in ZIP 60621
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 9 months ago. Always confirm with the official record.