Pass

Fruitful Delight

2-4 E Cermak Rd, Chicago, IL 60616

Restaurant ZIP 60616 Risk 1 (High)

Passed · as of Oct 14, 2025

Fruitful Delight was last inspected on October 14, 2025 with a result of “Pass”. Inspectors found 2 violations.

Latest inspection

October 14, 2025 · Canvass

Pass

Result: Pass

2 general
  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: "observed loose debris, dirt and dust buildup on the floors and corners throughout the facility. Instructed to detail clean and increase cleaning frequency of floors. Must maintain at all times. "

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed clutter stored on floor at rear storage area near exit door. Instructed manager to remove all unused articles and equipment to prevent pest harborage.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

3 inspections on record

  1. Pass

    License Re-Inspection · Pass

    1 critical4 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 6-301.14: observed no handwahsing signage on the handwashing sink behind the bar area. Instructed to provide and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: 6-202.15: observed front doors and rear door in dishwashing area not rodent proof at the bottom. Instructed to rodent proof all doors and maintain.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: 4-301.12: observed no sink stoppers on site for the three compartment sink used for warewashing. Instructed to provide and maintain.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5-205.15: observed a leak in the pipe under the three compartment sink. Instructed to repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.17: observed an opening behind the wall of the three compartment sink in the rear dishwashing area. Insturcted to seal opening, in order to prevent potential harborage points for pest and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  2. Fail

    License · Fail

    2 critical4 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no handwahsing signage on the handwashing sink behind the bar area. Instructed to provide and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no exposed handwashing sink in the rear dishwashing area. Instructed to install a handwashing sink to allow convenient use by employees in the rear warewashing area. The handwashing sink must meet compliance by having water from an approved source by the city of chicago, have hot and cold running water (100-120 f), and fully equipped with handwashing cleanser and hand drying provisions. Priority foundation 7-38-030(c), no citation issued

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed front doors and rear door in dishwashing area not rodent proofed at the bottom. Instructed to rodent proof all doors and maintain.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed no sink stoppers on site for the three compartment sink used for warewashing. Instructed to provide and maintain.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed a leak in the pipe under the three compartment sink. Instructed to repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed an behind the wall of the three compartment sink in the rear dishwashing area. Insturcted to seal opening, in order to prevent potential harborage points for pest and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

More in ZIP 60616

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 13 months ago. Always confirm with the official record.