Chunn Thai Cuisine

No violations were recorded at this inspection.

1. Apr 21, 2025 Fail

   Canvass · Fail

   1 critical6 general Show violations

   • CriticalFacility upkeep

     Sewage or wastewater wasn’t disposed of properly.

     Inspector’s note: Observed foul smelling and dark colored water bubbles up into both side compartments of 3 compartment sink when center comparmtent is drained. Instructed to correct and maintain sink in proper condition. Priority violation 7-38-030(c). Citation issued.

     Official wording (code 52)

     Sewage & waste water properly disposed

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed several broken thermometers inside prep coolers in rear prep area. Instructed to correct and maintain working thermometers.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed large tear in screen on rear exit door in prep and dish area. Instructed to repair or replace and maintain in good condition.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed approximately 100 dead flies in basement storage area near sump pump. Instructed to remove and maintain facility free of dead pests.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed only 1 working sink stopper on site at time of inspection. Instructed to provide working sink stoppers for all compartments of 3 compartment sink.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed build up of food debris inside interior of microwave ovens located throughout facility.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed build up of grease and grime on filters in hood over cook line. Instructed to detail clean and maintain in good condition.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

2. Jun 14, 2024 Pass

   License · Pass

   5 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed bulk containers of flour, sugar, etc. Not labelled. Instructed to label all bulk containers with common name.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Noted expired sanitizer connected to low temperature dish machine. Instructed to correct and maintain dish machine in proper working order.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed build up of grease on exterior of used cooking oil container located in rear alley. Instructed to clean and maintain in good condition.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed build up of food debris, dirt, and grime in interior of microwave at front cashier area and behind cook line. Instructed to detail clean and maintain in good condition.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed 2 broken and unused coolers in basement. Instructed to either repair and maintain in good working condition or remove from premises.

     Official wording (code 55)

     Physical facilities installed, maintained & clean