Pass

Loaves & Witches

6034 N Broadway, Chicago, IL 60660

Bakery ZIP 60660 Risk 1 (High)

Passed · as of Aug 18, 2026

Loaves & Witches was last inspected on August 18, 2026 with a result of “Pass”. Inspectors found 2 violations.

Latest inspection

August 18, 2026 · Complaint

Pass

Result: Pass

2 general
  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Noted ice build up inside the walk in cooler on the floor and shelves. Instructed to repair and maintain the condensation units.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Noted torn rubber gasket at the door of the service prep cooler at the front prep area. Instructed to repair and maintain.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspection history

4 inspections on record

  1. Pass

    Canvass · Pass

    1 paperwork Show violations
    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed the certified food manager without an allergen training certificate. Management instructed that all certified food managers must show proof of allergen training.

      Official wording (code 58)

      Allergen training as required

  2. Pass

    Canvass · Pass

    5 general1 paperwork Show violations
    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: All food handlers/preparers must wear effective hair/beard restraints.

      Official wording (code 40)

      Personal cleanliness

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: All food handlers/preparers must wear appropriate clothing / uniforms / aprons that cover exposed armpits and torsos.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must not use paint gallon as a means of elevation for shelving in the front food prep area.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Table top can opener noted dirty. Must clean after each use.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Blacken, moldy caulking at the dish area hand washing sink. Must replace.-----excessive dust on the ceiling ventilation and light shield above the dish washing area and entrance to the walk-in cooler/freezer. Must clean and maintain.----excessive ice build up on the floor of the walk-in freezer. Must remove and maintain.----milk crates being used as shelving throughout making floors unaccessible to clean and monitor. Must remove all crates.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: All food handlers/food preparers must have proof of food handler training, certificates, or the city of chicago sanitation certificate.

      Official wording (code 57)

      All food employees have food handler training

  3. Pass

    License · Pass

    3 general Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must not use milk crates as a means of elevation throughout the facility.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Extremely slow draining hand washing sink at the dish area. Must repair to properly drain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Noted dripping grease from the ventilation hood above ovens. Must clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.