Chubby Cattle Chicago

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114: observed openings in the lower, left side of the wall near the two door stand alone cooler in the prep area on the main floor located closest to the toilet rooms. Also found an opening in the first landing of th staircase. Instructed to seal and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 20 or more mice droppings on site. Droppings were observed on the floors on the side of the booths in the dining area, on the floor in the hot water tank storage closet, on the floor near the food elevator, and on the floor in food prep area closest to the rear exit door. Instructed to remove mice droppings, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation violation 7-38-020(a), citation issued

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings in the lower, left side of the wall near the two door stand alone cooler in the prep area on the main floor located closest to the toilet rooms. Also found an opening in the first landing of th staircase. Instructed to seal and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed dry ingredients in seasoning shakers not labeled on the first and second food prep areas. Instructed to label with common food name and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no lids on the receptacles in the women's toilet room on the first floor and the second floor gender neutral toilet room. Instructed to provide for disposal of feminine products and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter in the first floor mop sink closet. Instructed to declutter, elevate, and remove unnecessary items and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b): observed no ambient air thermometers inside of the cold holding units on site. Instructed to provide and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15: observed an opening at the bottom, right of the rear exit door on the first floor. Instructed to rodent proof door and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11: observed the ice scoop stored on the shelf across from the ice machine on the second floor. Instructed to properly store and maintain

Ventilation or lighting was inadequate.

Inspector’s note: 6-303.11: observed inadequate lighting in the meat prep area on the first floor. Instructed to provide adequate lighting in the mentioned prep area and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no ambient air thermometers inside of the cold holding units on site. Instructed to provide and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an opening at the bottom, right of the rear exit door on the first floor. Instructed to rodent proof door and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed the ice scoop stored on the shelf across from the ice machine on the second floor. Instructed to properly store and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed inadequate lighting in the meat prep area on the first floor. Instructed to provide adequate lighting in the mentioned prep area and maintain.