The Bloohol Belizean Cuisine

No violations were recorded at this inspection.

1. Jul 11, 2025 Pass

   Canvass · Pass

   1 critical4 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Noted ice machine at bar not clean. Instructed to remove ice. Clean and sanitize all surfaces.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Noted dry seasonings in unlabled zip-lock bags. Instructed to provide labels of common names on all items removed from its original container.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Noted no splash guard between handsink and sanitinzing sink of bar 3 compartment sink. Instructed to install.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Noted trash and debris on grounds underneath outside dumpster. Instructed to remove, clean and sanitize and maintain area.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Noted clutter on the floor of bar storage closet. Instructed to remove unnecessary items. All kept items shall be stored on proper shelving that is nonporous, smooth and easy to clean and a minimum of 6 inches off the floor.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Feb 3, 2025 No Entry

   Non-Inspection · No Entry

   No violations

3. Jun 4, 2024 Pass

   License · Pass

   1 critical1 general Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no kit on site for responding to vomit and diarrhea at time of inspection. Instructed to maintain kit containing all necessary supplies including a sanitizer rated as effective against norovirus on site at all times. Priority foundation violation 7-38-005. Citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Store all to go containers inverted. All to go containers need to be protected from dirt and dust.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used