Sharks Fish & Chicken

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 : must label food storage containers when food is not in original package.(bulk,shakers and squeeze bottles)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 : must repair or replace worn door gasket on walk in cooler door.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-102.11 : observed plastic grocery bags being used for food storage in walk in freezer must provide food grade bags

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) : must clean debris build up from grill table,walk in cooler shelving units.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 : must repair or replace loose and missing wall bases in rear prep/dish washing area behind grease trap, loose flooring at entry into walk in freezer..

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.16 : must scrape chipping paint on lower wall in toilet room

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 : must remove ice build up from walk in freezer floor and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package.(bulk,shakers and squeeze bottles)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 40 or more mice droppings on floor under rear dish storage rack,under paper good storage rack,under 2- door reach in freezer,on floor under front service counter.must remove droppings clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 3/24/25.(priority foundation 7-38-020(a)(citation issued)

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert multi-use utensils on dish storage shelf.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn door gasket on walk in cooler door.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed plastic grocery bags being used for food storage in walk in freezer must provide food grade bags .

Equipment and surfaces were dirty.

Inspector’s note: Must clean debris build up from grill table,walk in cooler shelving units.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace loose and missing wall bases in rear prep/dish washing area behind grease trap, loose flooring at entry into walk in freezer..

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must scrape chipping paint on lower wall in toilet room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must remove ice build up from walk in freezer floor and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from report #2594657 5/15/24 not corrected.#10-6-301.14 : must provide a hand washing sign at hand sink in rear prep/dish washing area. #48-4-301.12 : observed plastic food storage bins & buckets to large to be submerged into 3- compartment sink must provide smaller containers or a larger sink. #55-6-201.13 : must repair or replace stained ceiling tile in lobby.#55- 6-501.14 : must clean debris build up from filters and hood of cooking equipment.(priority foundation 7-42-090)(citation issued)

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-301.12 : observed plastic food storage bins & buckets to large to be submerged into 3- compartment sink must provide smaller containers or a larger sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILE IN LOBBY.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14 : must clean debris build up from filters and hood of cooking equipment.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 100 or more mice droppings on floor underneath corral base at front service counter,inside of lower wallbase at front 3- door prep cooler,on dishes and plastic liner on dish storage shelf in rear dish washing area. Must remove droppings,clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 5/8/24.(priority foundation 7-38-020(a)(citation issued)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a gap along bottom of both front doors and rear door. Must make doors tight fitting to prevent rodent entry.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed boxed food products stored on floor inside of walk in freezer must store on adequate shelving units to prevent cross contamination.

In-use utensils weren’t stored properly.

Inspector’s note: Observed scoops stored inside of bulk food storage containers must remove and store in a clean container .

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed plastic grocery bags used for food storage in walk in cooler must provide food grade bags.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed plastic food storage bins & buckets to large to be submerged into 3- compartment sink must provide smaller containers or a larger sink.

Equipment and surfaces were dirty.

Inspector’s note: Must clean grease and food debris build up from fryer cabinet and wheel bases,prep cooler.must remove ice build up from shelving units in walk in freezer.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace leaky stopper handle at far right basin of 3- compartment sink

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide a self closing device on toilet room door leading into rear prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace large gap along wall base and floor in front prep area next to prep cooler and behind reach in unused freezer,stained ceiling tile in lobby.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must remove ice build up from walk in freezer floor.must clean debris and grease from floor behind fryers,inside oil tanker,along wall bases of grease trap at 3- compartment sink.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean debris build up from filters and hood of cooking equipment.

Miscellaneous public health order.

Inspector’s note: Observed kids meal default beverage on menu with a drink but the juice offered isn't 100% fruit juice must provide and maintain.