Pass

Jordyn's Soul Cafe

1508 E 53rd St, Chicago, IL 60615

Restaurant ZIP 60615 Risk 1 (High)

Passed · as of Oct 6, 2026

Jordyn's Soul Cafe was last inspected on October 6, 2026 with a result of “Pass”. Inspectors found 4 violations.

Latest inspection

October 6, 2026 · Complaint Re-Inspection

Pass

Result: Pass

2 general2 paperwork
  • GeneralFood handling

    Wiping cloths weren’t used or stored properly.

    Inspector’s note: Observed wet wiping cloths on several prep surface areas. Instructed to properly store wiping cloths in a sanitizing solution between uses to prevent contamination of equipment & food. Must maintain.

    Official wording (code 41)

    Wiping cloths: properly used & stored

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: 6-501.12 observed food debris and spills on the floors and surfaces throughout the facility. Instructed to detail clean under all shelving units, interior of prep dish area, around dish machine, prep tables and all cooking equipment to remove spills, food debris, dirt buildup and/or grease. Instructed to increase cleaning frequency and maintain at all times.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • PaperworkManagement & training

    Not all food employees had food-handler training.

    Inspector’s note: 2-102.13 observed no food handler's certificates on site. Instructed manager to comply with the idph food handler requirement.

    Official wording (code 57)

    All food employees have food handler training

  • PaperworkManagement & training

    Required allergen training was missing.

    Inspector’s note: 2-102.13 observed the line cook without his allergen training as required. Instructed manager that all city certified manager must provide and maintain allergen training.

    Official wording (code 58)

    Allergen training as required

Inspection history

9 inspections on record

  1. Fail

    Complaint · Fail

    6 critical3 general4 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Observed no person in charge with valid chicago food sanitation certificate.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed the following sink not maintained with hot water: improper temperature of hot water observed at prep handsink (63f) instructed person in charge hot water at all hand-washing sinks must be at least 100f. Priority violation #7-38-030(c). Citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed handsink in prep area not stocked with hand soap. Informed person in charge that hand soap must be available at handsinks at all times. Food handler obtained hand soap for hand sink during time of inspection. Priority foundation violation #7-38-030(c). Citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no paper towels at the hand-sink in the prep area. Informed person in charge that paper towels must be available at hand sinks at all times. Food handler obtained paper towels for hand sink during time of inspection priority foundation violation #7-38-030(c). See above.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Noted low temperature dish washing machine in use not properly sanitizing. Sanitizing strength of sanitizer (chlorine) at the time of inspection was 0 ppm. Equipment must properly sanitize at a minimum of 50 ppm. Instructed not to use unit until reinspected by chicago department of health (cdph). Tagged unit. Priority violation #7-38-025. Citation issued.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed self-serve ice machine located in dining area with a build-up of black slime substance, dripping onto ice cubes stored at below ice bin.ice is used for human consumption. Employee cleanened machine during inspection. Instructed to clean, sanitize and maintain. Priority foundation violation #7-38-005.citation issued

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed no current pest control log book on the premises. Instructed person in charge that a licensed pest control company and operator must provide at least 2 pest inspections a year and the reports must be maintained in the log book. Instructed to provide a current pest control log book and pest inspection reports. Priority foundation 7-38-020(c). Citation issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Observed wet wiping cloths on several prep surface areas. Instructed to properly store wiping cloths in a sanitizing solution between uses to prevent contamination of equipment & food. Must maintain.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed loose debris, dirt and dust buildup on the floors and corners in kitchen and bar area. Instructed to detail clean and increase cleaning frequency of floors. Must maintain at all times.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no certified food manager on duty while foods are being prepared, handled and served such as (chicken, short ribs, fish, and vegetables) must be on site at all times. Priority foundation 7-38-012. Citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no food handlers certificates on site. Instructed manager to comply with the idph food handler requirement.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed food service sanitation manager without food allergen training certificate. Instructed to meet requirement.

      Official wording (code 58)

      Allergen training as required

    • PaperworkFood handling

      The inspection summary report wasn’t posted for the public.

      Inspector’s note: Observed no inspection report summary posted on the premises. Management was given a copy of today's inspection report and was instructed to post it in public view. Priority foundation 7-42-010(b). Citation issued.

      Official wording (code 61)

      Summary report displayed and visible to the public

  2. Conditional

    Short Form Complaint · Pass w/ Conditions

    1 critical1 general Show violations
    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Noted improper internal temperatures of the following time/temperature control for safety food items inside the 2 door refrigerator. Improper: lamb 48.5f, fish 49.5f, and chicken at 45.5 f. Manager immediately and voluntarily disposed of 25 lbs of products worth $300.00 through the denaturing process. Priority violation #7-38-005. Citation issued.

      Official wording (code 22)

      Proper cold holding temperatures

    • GeneralFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Observed 2 door refrigerator not maintaining proper temperature 50.0f. Instructed manager to repair and maintain cooler at 41f or below. Prep cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005 citation issued.

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

  3. Conditional

    Complaint · Pass w/ Conditions

    4 critical3 general1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Observed no person in charge with valid chicago food sanitation certificate.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed facility without a bodily fluid spill kit and no corresponding clean up procedure for responding to vomiting and diarrheal events. Instructed facility to develop a clean-up procedure and maintain appropriate supplies that correspond with on-site plan. Must keep both the policy and supplies on site at all times. Priority foundation violation #7-38-005. Citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed handsink in prep area with hand soap. Informed person in charge that hand soap must be available at handsinks at all times. Food handler obtained hand soap for hand sink during time of inspection. Priority foundation violation #7-38-030(c). Citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Noted improper internal temperatures of the following time/temperature control for safety food items inside the 2 door refrigerator. Improper: lamb 48.5f, fish 49.5f, and pasta at 50.5 f. Manager immediately and voluntarily disposed of 25 lbs of products worth $200.00 through the denaturing process. Priority violation #7-38-005. Citation issued.

      Official wording (code 22)

      Proper cold holding temperatures

    • GeneralFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Observed 2 door refrigerator not maintaining proper temperature 50.0f. Instructed manager to repair and maintain cooler at 41f or below. Prep cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005 citation issued.

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Observed wet wiping cloths on several prep surface areas. Instructed to properly store wiping cloths in a sanitizing solution between uses to prevent contamination of equipment & food. Must maintain.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed food debris and spills on the floors and surfaces throughout the facility. Instructed to detail clean under all shelving units, interior of prep dish area, around dish machine, prep tables and all cooking equipment to remove spills, food debris, dirt buildup and/or grease. Instructed to increase cleaning frequency and maintain at all times.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no certified food manager on duty while foods are being prepared, handled and served such as (chicken, short ribs, fish, and vegetables) must be on site at all times. Priority foundation 7-38-012. Citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

  4. Pass

    Complaint Re-Inspection · Pass

    2 general Show violations
    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed bulk containers not labeled in basement storage area. Instructed manager to label all bulk containers with common name of food.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed damaged floor tiles in prep, dish washing and basement areas. Instructed manager to repair and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  5. Fail

    Complaint · Fail

    5 critical10 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed hand washing sink not operable, no running water at hand washing sink in basement prep/dish washing area. Instructed manager to repair and provide hot and cold running water under city pressure at basement hand washing sink. Priority foundation 7-38-030(c) citation issued

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no soap at hand washing sink in prep area. Instructed manager to provide soap for proper hand washing. Priority foundation 7-38-030(c)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no paper towels at hand washing sink in bar and prep area. Instructed manager to provide paper towels for proper hand drying. Priority foundation 7-38-030(c)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed residue on interior panel of ice machine. Instructed manager to clean and maintain.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed cold tcs food(cheese) stored at improper temperature 53.2f inside prep cooler. Instructed manager to discard. All cold tcs food must maintain 41f or below during storage, preparation, display and service. Priority 7-38-005 citation issued

      Official wording (code 22)

      Proper cold holding temperatures

    • GeneralFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Observed prep cooler not maintaining proper temperature 68.9f instructed manager to repair and maintain cooler at 41f or below. Prep cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed bulk containers not labeled in basement storage area. Instructed manager to label all bulk containers with common name of food.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed numerous flying insects in prep, dish washing, storage and basement areas. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed food items stored on floor in walk-in cooler. Instructed manager to elevate all food items six inches off floor.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Observed food handler not wearing hair restraint. All food handlers must wear effective hair restraints.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFood handling

      In-use utensils weren’t stored properly.

      Inspector’s note: Observed ice scoop handle laying on ice in bar area. Instructed manager to store handle up to prevent contamination.

      Official wording (code 43)

      In-use utensils: properly stored

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed leaking drainpipe and stopper under 3-compartment sink in basement. Instructed manager to repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed outside garbage dumpster overflowing with trash and lids not tight-fitting. Instructed manager to remove all excess trash and provide tight-fitting lids on outside dumpster. Priority foundation 7-38-020(b) citation issued

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed sewage, spills, dead insects and debris on floor in first floor and basedment prep/dishwashing areas. Observed dust buildup on ventilation fans in washrooms. Instructed manager to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed damaged floor tiles in prep, dish washing and basement areas. Instructed manager to repair and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  6. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Must clean the filter above the cooking equipment to remove grease and debris.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  7. Pass

    Canvass · Pass

    3 general1 paperwork Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: OBSERVED THE GREASE TRAP UNDERNEATH THE 3 COMP SINK ON THE 1st FLOOR DIRTY. MUST CLEAN AND MAINTAIN.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors need cleaning along the wall base and in corners in the food prep area, inside the walk in freezer in the basement and in the dish washing area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Must clean the filter above the cooking equipment to remove grease and debris.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed the line cook without his allergen training as required. Instructed manager that all city certified manager must provide and maintain allergen training.

      Official wording (code 58)

      Allergen training as required

  8. Pass

    License · Pass

    No violations

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 4 weeks ago. Always confirm with the official record.