Conditional

M. Henry

5705-5707 N Clark St, Chicago, IL 60660

Restaurant ZIP 60660 Risk 1 (High)

Pass with Conditions · as of Jun 16, 2026

M. Henry was last inspected on June 16, 2026 with a result of “Pass w/ Conditions”. Inspectors found 9 violations, 2 of them critical.

Latest inspection

June 16, 2026 · Canvass

Conditional

Result: Pass w/ Conditions

2 critical6 general1 paperwork
  • CriticalHygiene & sanitation

    Hands weren’t washed properly or when required.

    Inspector’s note: Noted employee while wearing gloves started slicing mixed vegetables at the prep area, then went to the walk in cooler at the rear and opened the door of the walk in cooler. Employee came back to the prep area, picked up the knife and cleaned it with a dirty wash cloth and continued to slice the vegetables. Finally employee returned to the serving line of the prep cooler and continues to plate indidual fruits and vegetables on plates for customers,all without changing gloves or washing hands.discussed with management the hygienic practices of washing hands and changing gloves. Priority violation #7-38-010. Citation issued

    Official wording (code 8)

    Hands clean & properly washed

  • CriticalFood temperature

    Cold food was held above a safe temperature.

    Inspector’s note: Noted internal temperature of the following tcs food items inside service coolers to be improper:sliced tomatoes 51f, cucumbers 44.6f, beans 46f, cheese 47f. Manager immediately and voluntarily disposed of 8 lbs of products worth $50.00 through denaturing process. Priority violation #7-38-005. Citation issued.

    Official wording (code 22)

    Proper cold holding temperatures

  • GeneralFood handling

    Food wasn’t protected from contamination during prep, storage, or display.

    Inspector’s note: Food containers stored on floor in the walk-in cooler. Must provide proper, raised shelving to store food containers 6" off floor.

    Official wording (code 39)

    Contamination prevented during food preparation, storage & display

  • GeneralFood handling

    Wiping cloths weren’t used or stored properly.

    Inspector’s note: Noted dirty wiping cloths on prep tables at rear prep areas not properly stored. Instructed to properly store all washcloths in a sanitizing solution especially when not in use

    Official wording (code 41)

    Wiping cloths: properly used & stored

  • GeneralFood handling

    In-use utensils weren’t stored properly.

    Inspector’s note: Noted serving plates on shelves at the kitchen prep area not properly stored. Instructed to invert all serving plates to prevent dust accumulation.

    Official wording (code 43)

    In-use utensils: properly stored

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Noted torn rubber gasket inside the door of the refrigeration unit at the bakery prep area. Instructed to detail repair and maintain and/or replace.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Noted some use of milk crates for elevation at the kitchen areas. Instructed not to use milk crates for elevation to prevent hiding places for pest.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Instructed to clean and maintain floors along wall base and underneath equipment especially at the basement food/dry storage area.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • PaperworkManagement & training

    Required allergen training was missing.

    Inspector’s note: Pa 100-0367 noted certified food managers on duty with no allergen training certification. Certificate expired 9/27/2025.instructed management that all food service managers are required to have the allergen training certification.

    Official wording (code 58)

    Allergen training as required

Inspection history

5 inspections on record

  1. Pass

    Complaint Re-Inspection · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Some cutting boards in the kitchen with dark stains and deep cuts,must refinish or replace said cutting boards

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Peeling paint on floor in the kitchen is covered by a rubber mat,instructed to remove paint and repaint.surface must be smooth,cleanable.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  2. Fail

    Complaint · Fail

    2 critical8 general Show violations
    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed ice/food not protected. Interior of the ice machine upper water reservoir, ice bin, and all ice contact sides and interior of the machine with excessive black and pink slime substance dripping down into the ice. Instructed to clean and sanitize the interior of the ice machine throughout.ice is used for human consumption. Priority foundation violation 7-38-005, citation issued.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Must indicate on menu "cook to order" phrase for eggs,hamburgers, etc.and an asterik next to the food. Priority foundation violation:7-38-005,citation issued

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Dry food containers not labeled with common name:flour,sugar etc.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Splash guard is needed between serving counter top and handwashing sink at front serving area. Surface must be smooth,cleanable and non-absorbent surface.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must not use duct tape as a means of repair on splashguard at front coffee area in the main dining area,surface must be smooth and cleanable.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must not use milk crates as a means of elevation for stored items,included chest freezers in basement storage area.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Some cutting boards in the kitchen with dark stains and deep cuts,must refinish or replace said cutting boards

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Faucet at rear dishwashing area 3 compartment sink runs continuously ,even when is turned off. Must repair faucet. Pipe under same sink leaks. Must repair and maintain sink.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: No back flow prevention device provided at faucet of three compartment sink,in dish room must install so back flow prevention device may be located to be serviced and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Peeling paint on floor in the kitchen is covered by a rubber mat,instructed to remove paint and repaint.surface must be smooth,cleanable.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Pass

    License · Pass

    4 general1 paperwork Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: - torn rubber door gaskets on the bakery prep tall reach-in cooler. Must replace.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Interior and of the bakery oven and bakery prep tall reach-in freezer dirty with food debris.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Instructed to install a one compartment prep sink with hot and cold running water in the bar area located in the main dining room.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: All unnecessary items stored on the rear outdoor patio and under the stairwell must be removed to prevent pest harboring.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: No proof of allergen training or certificate for the above pending certified food manager.

      Official wording (code 58)

      Allergen training as required

  4. Not Ready

    License · Not Ready

    No violations

More in ZIP 60660

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.