Eight Treasures Inc.

No violations were recorded at this inspection.

1. Feb 4, 2025 Pass

   Canvass · Pass

   1 critical3 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no handwashing signage at the handwashing sink behind the bar area. Instructed to provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed ice bin filled with ice behind bar area missing lid, exposing ice while not in use. Instructed to cover ice bin to prevent possible sources of contamination.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Observed a plastic, disposable bowl stored inside a bulk dry ingredient container in the rear food prep area. Instructed to replace bowl and use a utensil with a handle to transfer food items.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Observed plates and bowls not inverted/covered during storage, in the rear food prep/dishwashing area. Instructed to invert/cover all tableware and maintain.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed the food manager on site with no allergen training certificate on site. Instructed all certified food managers must obtain and maintain record on site.

     Official wording (code 58)

     Allergen training as required

2. May 20, 2024 Pass

   License Re-Inspection · Pass

   4 general Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: 3-307.11: observed plastic, disposable bowls stored in the dry ingredient storage containers on site. Instructed to use utensils with handles to transfer ingredients to prevent contamination.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: 4-904.11:observed tableware (bowls and plates) not inverted on the shelving units above the prep coolers and prep tables in the rear food prep area. Instructed to invert or cover tableware to avoid contamination.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-101.17: observed a shelving unit made of raw wood near the exit door in the food prep/diswashing area. Instructed to seal raw wood with food grade paint to make surface smooth and easily cleanable and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(c): observed the interior of the two microwaves with food splatters, the lower compartments of the deep-frying units with grease build up, and the stove tops with burnt residue build up. Instructed to clean and maintain mentioned surfaces.

     Official wording (code 49)

     Non-food/food contact surfaces clean

3. Apr 23, 2024 Conditional

   License · Pass w/ Conditions

   1 critical4 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed low-temperature dishwashing machine (not in use at the time of the inspection) not properly sanitizing. Sanitizing strength of sanitizer (chlorine) at the time of inspection was 0 ppm. Instructed not to use until equipment is properly sanitizing and reinspected by the cdph. Unit tagged, please review comments for tag removal. Priority violation 7-38-025, no citation issued.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed plastic, disposable bowls stored in the dry ingredient storage containers on site. Instructed to use utensils with handles to transfer ingredients to prevent contamination.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Observed tableware (bowls and plates) not inverted on the shelving units above the prep coolers and prep tables in the rear food prep area. Instructed to invert or cover tableware to avoid contamination.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed a shelving unit made of raw wood near the exit door in the food prep/diswashing area. Instructed to seal raw wood with food grade paint to make surface smooth and easily cleanable and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the interior of the two microwaves with food splatters, the lower compartments of the deep-frying units with grease build up, and the stove tops with burnt residue build up. Instructed to clean and maintain mentioned surfaces.

     Official wording (code 49)

     Non-food/food contact surfaces clean