Central East Asian Cuisine

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food storage containers without labels containing the common name of foods. Instructed to provide.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food containers stored on the floor in the prep and storage areas. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers prepping food without hair restraints. Instructed person in charge that all food handlers must wear a hair restraint.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed plates not inverted. Instructed to invert plates after sanitizing and air drying.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles not inverted and service area and stored on floor in dining, prep, and storage areas. Instructed manager to invert and elevate all single service articles off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed various food items stored in plastic grocery bags in the freezers and coolers. Management instructed to use proper food grade storage bags and containers only.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup on cooking equipment, walls, surrounding floors and shelving units in the kitchen/prep areas. Instructed to degrease, clean and sanitize.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed backflow preventer has broken off at mopsink. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, dish washing, and storage areas.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed bowls and containers of oils and spices on the prep tables not covered throughout facility, while not in use. Instructed to cover all food items, while not in use to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed food items and dry goods not elevated in the rear dry storage area near the eit door leading to the garage. Instructed to elevate and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the pipes and floor drain behind the wok cooking equipment with grease build up and not maintained.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11: observed openings in the wallbases on the far-right side of the wok station under the ventilation hood. Instructed to seal said openings to prevent potential harborage points for pest and to make surface smooth and easily cleanable

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13: observed the floors under the equipment under the ventilation hoods in the prep areas with slight burnt debris. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13: observed the floors under the equipment under the ventilation hoods in the prep areas with slight burnt debris. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11: observed openings in the wallbases on the far-right side of the wok station under the ventilation hood. Instructed to seal said openings to prevent potential harborage points for pest and to make surface smooth and easily cleanable.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed no pest control log book on site for new license address. Must include record of visits and copy of service ticket that sets forth pest control idph license number. Must provide and maintain all required pest control records and documents. Priority foundation violation 7-38-020 (c), no citation issued

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors under the equipment under the ventilation hoods in the prep areas with slight burnt debris. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings in the wallbases on the far-right side of the wok station under the ventilation hood. Instructed to seal said openings to prevent potential harborage points for pest and to make surface smooth and easily cleanable.