Pass

Hollywood Market Place

5701 N Sheridan Rd, Chicago, IL 60660

Grocery Store ZIP 60660 Risk 3 (Low)

Passed · as of Sep 10, 2026

Hollywood Market Place was last inspected on September 10, 2026 with a result of “Pass”. Inspectors found 3 violations.

Latest inspection

September 10, 2026 · Canvass

Pass

Result: Pass

3 general
  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: Noted low water pressure at the 3 compartment sink. Instructed to increase the water pressure following the city guide lines.

    Official wording (code 51)

    Plumbing installed; proper backflow devices

  • GeneralFacility upkeep

    Sewage or wastewater wasn’t disposed of properly.

    Inspector’s note: Noted the grease trap at the 3 compartment sink in ppor repairs leaking water onto the floor. Instructed to repair and maintain.

    Official wording (code 52)

    Sewage & waste water properly disposed

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Noted clutter on the floor at the rear dry storage. Instructed to remove all unnecessary articles and unused equipment to prevent hidding places for pest.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

3 inspections on record

  1. Conditional

    License Re-Inspection · Pass w/ Conditions

    1 critical7 general Show violations
    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Vomit/diarrhea event clean up kit is missing disposable face masks. Must provide complete kit. Priority foundation violation.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Rear exit door with an open 1/4 in gap along the bottom and side of door. Must seal door to be tight fitting on all sides

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: All shelving throughout and all plumbing fixtures, including the three compartment and one compart sinks, noted dirty. Must clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed no backflow prevention device located at the rear mop sink. Instructed manager to provide.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Open gaps along the baseboard of the grocery area on the south wall. Must seal, provide a sealed baseboard or coving.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: All unused equipment, including three compartment sink, one compartment sink, freezers, construction material throughout the premises must be removed and all other needed items for the operation of the business must be stored elevated and organized.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Noted several holes in the walls at several areas throughout the rear facility. Must seal to be smooth and cleanable.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: No mechanical ventilation in the 2nd flr. Employee washroom. Must provide.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  2. Fail

    License · Fail

    6 critical8 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No written employee health policy on site for employees. Must provide. Priority foundation violation.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No written cleaning procedure or required equipment for a vomit/diarrhea event. Must provide. Priority foundation violation.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: No hand washing sink with hot and cold running water that properly drains located at the three compartment sink. Must provide. Priority foundation violation.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: No chlorine or quaternary chemicals on site to sanitize at the three compartment sink. Must provide. Priority violation.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Refrigeration for facility, coolers and walk-in cooler not on/operational. All refrigeration and freezers must be on, operational and maintaining adequate temperature. Priority violation.

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • CriticalFacility upkeep

      Sewage or wastewater wasn’t disposed of properly.

      Inspector’s note: Three compartment sink unable to properly drain. Standing waste water in all three compartments of the sink. Must repair to properly drain waste water. Priority violation.

      Official wording (code 52)

      Sewage & waste water properly disposed

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Rear exit door with an open 1/4 in gap along the bottom and side of door. Must seal door to be tight fitting on all sides.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: No chlorine or quaternary chemical test strips on site. Must provide. Priority foundation violation.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: All shelving throughout and all plumbing fixtures noted dirty. Must clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Must provide outside waste receptacles for waste. Priority foundation violation.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Noted several holes in the walls at several areas throughout the rear facility. Must seal to be smooth and cleanable.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: All unused equipment, freezers, construction material throughout the premises must be removed and all other needed items for the operation of the business must be stored elevated and organized.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Open gaps along the baseboard of the grocery area on the south wall. Must seal, provide a sealed baseboard or coving.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: No mechanical ventilation in the 2nd flr. Employee washroom. Must provide.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

More in ZIP 60660

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 8 weeks ago. Always confirm with the official record.