Michoacana Sweets

No violations were recorded at this inspection.

1. Aug 13, 2025 Pass

   Canvass Re-Inspection · Pass

   3 general1 paperwork Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: 4-204.112(b) observed no ambient air thermometers inside the reach in coolers located in the basement area and display cooler near the serving/front line. Instructed to provide to properly monitor the ambient air temperature of equipment.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: 2-402.11 observed food handler prepping food without hair restraints. Instructed to provide.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 6-501.19 observed toilet/washroom door to not be self closing. Instructed to provide/install a self closing device.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: 2-102.13 observed no certified food manager on duty with allergen training. Instructed to provide.

     Official wording (code 58)

     Allergen training as required

2. Aug 6, 2025 Fail

   Canvass · Fail

   5 general1 paperwork Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no ambient air thermometers inside the reach in coolers located in the basement area and display cooler near the serving/front line. Instructed to provide to properly monitor the ambient air temperature of equipment.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed food handler prepping food without hair restraints. Instructed to provide.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Observed mini tongs stored directly inside of food container with corn on the cob. Instructed to properly store utensils between usage.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed toilet/washroom door to not be self closing. Instructed to provide/install a self closing device.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed outside dumpster with broken lid. Instructed to correct. Priority foundation violation. 7-38-020(b). Citation issued.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no certified food manager on duty with allergen training. Instructed to provide.

     Official wording (code 58)

     Allergen training as required

3. Apr 24, 2024 Pass

   License Re-Inspection · Pass

   No violations

4. Apr 15, 2024 Fail

   License Re-Inspection · Fail

   1 critical Show violations

   • CriticalFood source

     Food came from an unapproved source.

     Inspector’s note: 3-201.11 (a): unknown source of paletas and hand packed ice cream that will be offered for sale. Instd to provide approved source (business name, address and documentation that source is approved from state to wholesale). Wholesale supplier must be licensed/approved from state and documentation of such to be provided to cdph. Paletas must be fully sealed and properly labeled (distributor, ingredients, etc) 7-38-005(a) priority

     Official wording (code 11)

     Food obtained from approved source

5. Mar 22, 2024 Fail

   License · Fail

   6 critical4 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: No employee health policy on site. Instd to provide a verifiable employee acknowledged health policy and maintain on site for review. Priority foundation 7-38-010

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: No procedure or supplies on site for responding to vomiting and diarrheal events. Instd to provide same and maintain on site. Priority foundation 7-38-005

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: No handwashing sink in toilet room. Instd to install handwash sink with hot/colding running water under city pressure in toilet room. Priority foundation 7-38-030(c)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood source

     Food came from an unapproved source.

     Inspector’s note: Unknown source of paletas and hand packed ice cream that will be offered for sale. Instd to provide approved source (business name, address and documentation that source is approved from state to wholesale). Paletas must be fully sealed and properly labeled (distributor, ingredients, etc) 7-38-005(a) priority violation

     Official wording (code 11)

     Food obtained from approved source

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: No sanitizer on site. Instd to provide sanitizer to sanitize multi use equipment. Priority violation 7-38-005

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Refrigeration units not on. Instd to have on and able to maintain 41f or below. Priority violation 7-38-005

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: No food temperature measuring device on site. Instd to obtain and maintain on site. Priority foundation 7-38-005

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: 3-compartment sink not large enough for largest piece of multi use equipment on site (large drink dispensers). Instd to provide 3-compartment sink with basins able to submerge largest multi use equipment/utensil to properly, wash, and sanitize or provide smaller equipment. Priority foundation 7-38-025

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: No testing device on site for sanitizer to be used. Instd to provide testing device on site for sanitizer that will be used. Priority foundation 7-38-005

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Raw brick wall at entire length of prep area. Instd to have wall in prep area a smooth, non porous, even, and easily cleanable surface

     Official wording (code 55)

     Physical facilities installed, maintained & clean