Pass

Serena's

13 W Division St, Chicago, IL 60610

Restaurant ZIP 60610 Risk 1 (High)

Passed · as of Jun 11, 2026

Serena's was last inspected on June 11, 2026 with a result of “Pass”. Inspectors found 4 violations, including signs of pests.

Latest inspection

June 11, 2026 · Canvass

Pass

Result: Pass

4 general
  • GeneralPests

    Insects, rodents, or animals were present, or the building wasn’t sealed against them.

    Inspector’s note: Observed a opening at the water pipe under the three compartment sink at the wall. Instructed to seal and maintain as a means of preventing possible pest and or insect activity.

    Official wording (code 38)

    Insects, rodents, & animals not present

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed the ceiling tile over the spice rack missing with pink insulation hanging. Instructed to cover and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed a white dust like substance on the floor of the main food prep area under the cold holding unit and across from it at the chicken rotisserie cooking unit. Instructed to clean and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Ventilation or lighting was inadequate.

    Inspector’s note: Observed the two light covers in front of the rear cameras over the prep table broken. Instructed to replace and maintain as a means of preventing possible contamination.

    Official wording (code 56)

    Adequate ventilation & lighting; designated areas used

Inspection history

5 inspections on record

  1. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Noted dirt and grease accumulation inside, on pipes/conduits and on edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters and pipes/conduits.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  2. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed the floor in the rear food service area with a build of dirt, debris and possible food debris along the corner of the wall area by the walk in unit, behind the reach in cooling units and under the shelving near the staff rest room in the rear.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed a light out under the hood ventilation system over the gyro station. Instructed to replace.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  3. Pass

    License · Pass

    5 general Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed opening at base of front entrance door. Instructed to seal all outer openings to prevent pest entrance.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed plastic film on base of prep table under hot holding unit, outside of gyro machine and outside of walkin cooler. Instructed to remove plastic film from exterior of said equipment, non food contact surfaces shall be smooth for ease of cleanability.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered receptacle in women's washroom and all gender employee washroom. Instructed to provide covered receptacle in women's washroom and all gender employee washroom for sanitary products.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed holes around drain pipe of three compartment sink, drain pipe and hot and cold valves of front prep handwashing sink. Instructed to smoothly seal holes for ease of cleanability.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed mops drying in interior basin of utility sink. Instructed to install a mop drying for proper drainage and drying of mops to prevent pest breeding.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  4. Not Ready

    License · Not Ready

    No violations

More in ZIP 60610

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.