Pass

Subway

726 E 87th St, Chicago, IL 60619

Restaurant ZIP 60619 Risk 1 (High)

Passed · as of Jan 9, 2026

Subway was last inspected on January 9, 2026 with a result of “Pass”. Inspectors found 2 violations.

Latest inspection

January 9, 2026 · Canvass

Pass

Result: Pass

2 paperwork
  • PaperworkManagement & training

    Not all food employees had food-handler training.

    Inspector’s note: Observed no proof of training for all food handlers. Instructed to provide and maintain records on site at all times

    Official wording (code 57)

    All food employees have food handler training

  • PaperworkManagement & training

    Required allergen training was missing.

    Inspector’s note: Observed no certified food manager with proof of allergen training. Instructed any persons with the city of chicago food sanitation certificate to comply with completion of training. Must maintain documentation on site.

    Official wording (code 58)

    Allergen training as required

Inspection history

4 inspections on record

  1. Conditional

    Canvass · Pass w/ Conditions

    1 critical3 general1 paperwork Show violations
    • CriticalHygiene & sanitation

      Hands weren’t washed properly or when required.

      Inspector’s note: Observed food handler putting on gloves to prepare a sandwich without washing his hands. Instructed to wash hands before/after glove use, when multi-tasking, etc.). Priority 7-38-010 citation issued

      Official wording (code 8)

      Hands clean & properly washed

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Front hand washing sink needs a splash guard to protect cups stored next to it. Instructed to provide a splash guard or relocate cups. Maintain same.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Lower surface of cabinet under front hand washing sink with dirt and spills. Instructed to clean and maintain surface.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: The lower surface of the mop sink with dirt and stains. Instructed to clean and maintain surface.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Cfm with expired food allergen training certificate. Instructed to obtain and maintain a valid food allergen training certificate at all times.

      Official wording (code 58)

      Allergen training as required

  2. Pass

    License · Pass

    1 general1 paperwork Show violations
    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed a small section of the seam at the top of the divider on the right side of the sink open; instructed to seal.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Instructed that all food handlers must obtain the required food handler training.

      Official wording (code 57)

      All food employees have food handler training

  3. Not Ready

    License · Not Ready

    No violations

More in ZIP 60619

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 10 months ago. Always confirm with the official record.