New Era Lin Inc.

No violations were recorded at this inspection.

1. Mar 27, 2024 Conditional

   License Re-Inspection · Pass w/ Conditions

   1 critical1 general1 paperwork Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11: observed no vomit or diarrhea clean up kit on site. Instructed to obtain and maintain. Priority foundation 7-38-005, no citation issued

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-202.15: observed the rear exit door not rodent proof at the bottom. Instructed to rodent proof said door to prevent potential entry points for pest and maintain.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: 2-102.13: observed no food handler certificates on site. Instructed when employees are hired ensure that they take food handler course and maintain records on site.

     Official wording (code 57)

     All food employees have food handler training

2. Mar 15, 2024 Fail

   License · Fail

   2 critical3 general2 paperwork Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no vomit or diarrhea clean up kit on site. Instructed to obtain and maintain. Priority foundation 7-38-005, no citation issued

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed no dishwashing soap on site for warewashing. Instructed the facility to provide and maintain a food grade appropriate dishwashing soap to properly wash dishware, and utensils. Priority violation 7-38-005, no citation issued.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no probe stem thermometer for taking food temperatures. Must provide. Priority foundation 7-38-005, no citation issued

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed no pest control logbook on site. Instructed to provide a pest control logbook for the facility, from an illinois licensed pest control company with record of visits and idph license number. Priority foundation violation 7-38-020 (c), no citation issued

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed the rear exit door not rodent proof at the bottom. Instructed to rodent proof said door to prevent potential entry points for pest and maintain.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no certified food manager on site. Observed two national food manager certificates for people who were not on site at the time of the inspection. Instructed a certified food manager must be on site at all times with the original city of chicago food service manager certificate on site. Priority foundation violation 7-38-012, no citation issued

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler certificates on site. Instructed when employees are hired ensure that they take food handler course and maintain records on site.

     Official wording (code 57)

     All food employees have food handler training