Yanqui Leon LLC

No violations were recorded at this inspection.

1. Mar 5, 2024 Fail

   License · Fail

   5 critical10 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no verifiable employee health policy on site at time of inspection. Left template and instructed to maintain copies of verifiable health policy signed by all employees on site at all times. Priority foundation violation 7-38-010. No citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no kit and procedure on site for responding to vomit and diarrhea at time of inspection. Instructed to maintain kit containing all necessary supplies including a sanitizer rated as effective against norovirus on site at all times. Priority foundation violation 7-38-005. No citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: OBSERVED NO HANDWASHING SINK ACCESSIBLE TO THE FRONT BAR AREA. INSTRUCTED TO INSTALL AN ADDITIONAL HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH SOAP, AND PAPER TOWELS ACCESSIBLE TO THE FRONT SERVICE LINE AREA.PRIORITY FOUNDATION VIOLATION 7-38-030(c). NO CITATION

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no paper towels at exposed hand washing sink in the washrooms. Hand dryers on site not functioning. Instructed to maintain paper towels at all exposed hand washing sinks at all times. Priority foundation violation 7-38-030(c). No citation combined with above violation.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hot running water at employee men bathroom handwashing sink. Temperature of water was 54.5f at the time of inspection. Instructed to have hot and cold running water at a minimum temperature of 100f at all hand wash sinks. Priority violation 7-38-030(c) no citation

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed no cold holding units on site. Instructed manager to provide cold holding for next inspection and maintain cooler at 41f or below. Priority 7-38-005 no citation issued.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed no pest control logbook or contract available. Instructed manager to provide. Logbook shall be available upon inspection. Priority foundation 7-38-020(c) no citation issued

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no sanitizer testing devices on site at time of inspection. Instructed to provide. Priority foundation violation 7-38-005. No citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no 3 compaprtment on site. Instructed to install a 3 compartment sink. Priority foundation 7-38-025. No citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed excessive accumulated dust throughout facility . Instructed to clean and maintain

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered receptacle inside of women toilet room. Instructed to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed washroom door not self-closing. Instructed manager to repair self-closing device on washroom door.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Facility does not have a record of any contract with a waste disposal company. Instructed manager to provide proof of a contract. Priority foundation violation 7-38-020 (b) no citation issued

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found an accumulation dirt and debris on the floor throughout facility. Must detail clean and maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed all the vent in facility with build up of dust. Instructed to clean and maintain

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used