Conditional

Bonci Roman Style Pizzaria

3151 N Broadway, Chicago, IL 60657

Restaurant ZIP 60657 Risk 1 (High)

Pass with Conditions · as of Jul 27, 2026

Bonci Roman Style Pizzaria was last inspected on July 27, 2026 with a result of “Pass w/ Conditions”. Inspectors found 6 violations, 4 of them critical.

Latest inspection

July 27, 2026 · Complaint

Conditional

Result: Pass w/ Conditions

4 critical1 general1 paperwork
  • CriticalManagement & training

    No one in charge was present who knew the food-safety rules.

    Inspector’s note: Observed person in charge without proof of food safety management training during time of inspection. Must provide.

    Official wording (code 1)

    Person in charge present, demonstrates knowledge, and performs duties

  • CriticalManagement & training

    No written plan or kit for cleaning up vomit or diarrhea.

    Inspector’s note: Observed facility with a no clean up kit and no corresponding clean up procedure for responding to vomiting and diarrheal events. Instructed facility to develop a clean-up procedure and maintain appropriate supplies that correspond with on-site plan. Must keep both the policy and supplies on site at all times. Priority foundation violation #7-38-005. Citation issued.

    Official wording (code 5)

    Procedures for responding to vomiting and diarrheal events

  • CriticalHygiene & sanitation

    Hand sinks were missing, blocked, or not stocked with soap and towels.

    Inspector’s note: Observed no paper towel in the washroom at the washbowl sink. Informed person in charge that paper towels must be available at hand sinks at all times. Food handler obtained paper towel for hand sink during time of inspection priority foundation violation #7-38-030(c). Citation issued.

    Official wording (code 10)

    Adequate handwashing sinks properly supplied and accessible

  • CriticalFood temperature

    Food held without temperature control wasn’t tracked by time as required.

    Inspector’s note: Pizza is out of temperature control at 79.9f. The method of time as a public health control does not have an effective written method to record the point in time when the food is removed from temperature control to the discard time. Discussed the haccp concepts and requirement for written procedures with the person in charge. Manager immediately and voluntarily disposed of 45 lbs of products worth $650.00 through denaturing process. Priority foundation 7-38-005 citation issued .

    Official wording (code 24)

    Time as a public health control; procedures & records

  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: Observed in rear staff toilet room; toilet leaking instructed to repair and maintain.

    Official wording (code 51)

    Plumbing installed; proper backflow devices

  • PaperworkManagement & training

    No manager on duty held a City of Chicago food sanitation certificate.

    Inspector’s note: Observed no certified city of chicago food service sanitation manager on site at start time of inspection while chicken, sausage were being cooked. The designated person in charge, who is physically on site, must obtain and maintain a valid city of chicago food service sanitation license. Violation corrected on site; the certified city of chicago food service sanitation manager, omar kayyali arrived on site approx at end of inspection. Priority foundation violation #7-38-012. Citation issued

    Official wording (code 2)

    City of chicago food service sanitation certificate

Inspection history

6 inspections on record

  1. Pass

    Canvass Re-Inspection · Pass

    No violations

  2. Fail

    Canvass · Fail

    5 critical3 general2 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Observed person in charge without proof of food safety management training during time of inspection. Must provide.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed handsink in prep area and employee restroom not stocked with hand soap. Informed person in charge that hand soap must be available at handsinks at all times. Food handler obtained hand soap for hand sink during time of inspection. Priority foundation violation #7-38-030(c). Citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: "observed no paper towel at the hand-sink in the prep area. Informed person in charge that paper towels must be available at hand sinks at all times. Food handler obtained paper towel for hand sink during time of inspection priority foundation violation #7-38-030(c). Citation combined with above violation

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no handwashing signage in newly installed handsink in front prep. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. Instructed to provide.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Food held without temperature control wasn’t tracked by time as required.

      Inspector’s note: Pizza is out of temperature control at 70°f. The method of time as a public health control does not have an effective written method to record the point in time when the food is removed from temperature control to the discard time. Discussed the haccp concepts and requirement for written procedures with the person in charge. Manager immediately and voluntarily disposed of 45 lbs of products worth $650.00 through denaturing process. Priority foundation 7-38-005 citation issued .

      Official wording (code 24)

      Time as a public health control; procedures & records

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed pest control logbook with no service reports, invoice was presented at time of inspection. All retail food establishments must maintain a logbook which shall be kept for a period of twelve (12) months and include a copy of the service tickets and the pest control company’s illinois department of public (idph) health license number. Instructed to provide service reports. Priority foundation violation #7-38-020(c).

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Observed food handlers prepping food without hair restraints. Instructed person in charge that all food handlers must wear a hair restraint.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed water stained ceiling tiles at thedish area. Instructed to repair, replace missing panels and/or replace the stained ceiling tiles.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed facility did not provide a valid city of chicago food service sanitation certificate for employees working on site. Informed a certified manager with a current city of chicago certificate must be on premises at all times and a valid must remain posted on site whenever time and temperature control for safety(tcs) foods are being prepared, handled and/or served. The certified city of chicago food service sanitation manager, arrived on site at end of inspection priority foundation violation #7-38-012. Citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no proof of training for all food handlers on shift during inspection. Instructed to provide and maintain records at all times.

      Official wording (code 57)

      All food employees have food handler training

  3. Conditional

    Complaint Re-Inspection · Pass w/ Conditions

    1 critical Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 5-204.11// observed no hand wash sink in front food preparation and dispensing area. Instructed to provide handsink according to food code standards. Priority foundation violation #7-38-030(c).

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

  4. Fail

    Complaint · Fail

    4 critical2 general3 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Observed person in charge without proof of certified foodservice management training during time of inspection.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand wash sink in front food preparation and dispensing area. Instructed to provide handsink according to food code standards. Priority foundation violation #7-38-030(c).

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Observed ready-to-eat, time/temperature control for safety (tcs) foods (mixed greens salad, tiramisu, lemon mascarpone cake, chocolate cake, cannoli) in grab and go cooler not date marked to indicate the product's name and date in which the food must be sold, discarded or consumed within 7 days. Instructed to provide proper labels for date marking and discard date for refrigerated, ready-to-eat, tcs foods held over 24hrs placed in all cold-holding units.person in charge discarded and denatured approximately 8 lbs valued at $110 priority foundation violation #7-38-005. Citation issued

      Official wording (code 23)

      Proper date marking and disposition

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Observed ready-to-eat, time/temperature control for safety (tcs) foods (anchovies dated 2-20-25, grated parmesean cheese 4-1-25, mozzarella cheese 3-27-25, tomatoes 3-21-25, beef bacon 3-09-25) in 2 sliding door refrigerator. Instructed discard on designated date. Person in charge discarded and denatured approximately 8 lbs valued at $140 priority violation #7-38-005. Citation issued

      Official wording (code 23)

      Proper date marking and disposition

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed pest control logbook with invoice of service from reports from 1/31/24. All retail food establishments must maintain a logbook that shall be kept for a period of twelve (12) months and include a copy of the service tickets and the pest control company’s illinois department of public (idph) health license number. Instructed to provide. Priority foundation violation #7-38-020(c).

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Observed wiping cloths on several prep surface areas. Instructed to properly store wiping cloths in a sanitizing solution between uses to prevent contamination of equipment & food.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed facility food handlers preparing and handling time and temperature control for safety(tcs) foods without holder of foodservice manager certificate on site. Informed person in charge certified foodservice manager certificate holder must be on site on site during tcs food prep, cooking, serving and all operating hours with certificate of completion on site. Priority foundation violation #7-38-012. Citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no proof of training for all food handlers. Instructed to provide and maintain records at all times.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no proof of allergen training for all certified foodservice managers. Instructed any persons with the city of chicago food sanitation certificate to comply with completion of training. Must provide and maintain documentation on site at all times

      Official wording (code 58)

      Allergen training as required

  5. Pass

    License · Pass

    No violations

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.