Bigying

No violations were recorded at this inspection.

1. Mar 7, 2024 Conditional

   License Re-Inspection · Pass w/ Conditions

   3 critical1 general Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11: observed no vomiting and diarrhea clean-up kit on site. Instructed to provide required equipment for clean-up. Priority foundation violation 7-38-005, no citation issued

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 6-301.14: observed no handwashing signage at the handwashing sink in the food prep/ dishwashing area. Instructed to provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed purell foodservice surface sanitizer on site for sanitizing dishware. Product is not designed for dishwashing. Also, was unable to check concentration strength with test strips. Manager provided chlroine based sanitizer for dishwashing at the time of the inspection. Instructed to maintain. Priority violation 7-38-005, no citation issued.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-402.12: observed boxes cluttered against the wall with the window in the storage room. Instructed to elevate and organize said room and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

2. Feb 28, 2024 Fail

   License · Fail

   5 critical4 general Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no vomiting and diarrhea clean-up kit on site. Instructed to provide required equipment for clean-up. Priority foundation violation 7-38-005, no citation issued

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no handwashing signage at the handwashing sink in the food prep/ dishwashing area. Instructed to provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no soap at handwashing sink in food prep/dishwashing area. Instructed to provide and maintain. Priority foundation 7-38-030(c), no citation issued

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed no sanitizer for the three-compartment sink on site for sanitizing dishware. Instructed the facility to provide and maintain a food grade appropriate sanitizer to properly wash, rinse, and sanitize dishware, utensils, and food-contact surfaces. Priority violation 7-38-005, no citation issued.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed black like substance build up on the interior panel of the inside of the ice machine above the ice. Ice for human consumption.must remove build up, clean, and sanitize. Priority foundation 7-38-005, no citation issued

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no probe stem thermometer for taking food temperatures. Must provide. Priority foundation 7-38-005, no citation issued

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed boxes cluttered against the wall with the window in the storage room. Instructed to elevate and organize said room and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no sanitizer test strip kit on site to test concentration of sanitizer in three compartment sink. Instructed to have a test strip kit that is able to monitor the strength of the sanitizer utilized to sanitize dishware and maintain. Priority foundation 7-38-005, no citation issued

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no sink stoppers for the three compartment sink. Instructed to provide and maintain.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips