Lanzhou Noodles

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed rodent activity on premises. Found mouse droppings on the floor of the basement along the wall, inside of the small storage room in the basement on the ledge and shelf and in the kitchen on the floor by the large mixer. Instructed to clean all areas and remove. Priority foundation violation 7-38-020(a) issued. Recommended pest control company service prior to reinspection next week.

Equipment and surfaces were dirty.

Inspector’s note: Observed the shelves inside of the walk-in cooler in need of cleaning; clean shelves. Clean inside of refrigeration units and freezers where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floor in the basement and kitchen where droppings located. Instructed to clean the floor drain under the cooking equipment in the kitchen and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed some holes in the concrete of the basement floor; instructed to seal holes where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed two floor drains in the basement with no cover; instructed to provide a cover for the floor drains.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed some unnecessary items in the basement; instructed to remove to avoid clutter.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed rear exterior at back door with boxes on the ground. Instructed to clean and remove.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed two dead roaches on the floor under the wok equipment under the ventilation hood. Instructed to remove, clean, and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed 3 freezer units and boxes of food stored on shelving units under two wastewater pipes in the basement food storage area. Instructed to relocate food items, so that they are not under the wastewater lines, or encase the wastewater pipes and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors under the dishwashing machine and under the cooking equipment under the ventilation hood with slight debris build and grease. Also, observed the floor drains in the rear food prep area with slight food buid up. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed two blown out lightbulbs under the ventilation hood. Instructed to replace and maintain.