Little Bad Wolf Events
1545-1549 W Bryn Mawr Ave, Chicago, IL 60660
Restaurant ZIP 60660 Risk 1 (High)
Pass with Conditions · as of Aug 5, 2026
Little Bad Wolf Events was last inspected on August 5, 2026 with a result of “Pass w/ Conditions”. Inspectors found 6 violations, 2 of them critical.
Latest inspection
August 5, 2026 · Canvass
Result: Pass w/ Conditions
2 critical4 general-
CriticalFood source
Required records (shellfish tags, parasite-destruction logs) were missing.
Inspector’s note: Noted shellfish (oysters)in a container inside the walk in cooler with no identification tags as required by the code. Instructed management to always have tags attached to the each batch until the last product is used and then the tag must be stored for an additional 90 days in a folder. Manager immediately and voluntarily disposed of 3 lbs of products worth $60.00 through denaturing process. Priority foundation violation #7-38-005.
Official wording (code 14)
Required records available: shellstock tags, parasite destruction
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CriticalFood handling
Specialized processes (curing, vacuum-packing, etc.) didn’t follow the approved plan.
Inspector’s note: Noted a vacuum packaging machine on site with no proof of haccp or variance per health code requirement. Instructed management not to use the vacuum packaging machine until a variance and haccp are approved by the health department. Priority foundation violation#7-38-005. Citation issued
Official wording (code 29)
Compliance with variance/specialized process/haccp
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GeneralFood handling
No approval obtained for a specialized processing method.
Inspector’s note: Noted a vacuum packaging machine on site with no proof of haccp or variance per health code requirement. Instructed management not to use until a variance and haccp are approved by the health department.priority foundation violation#7-38-005.consolidated with above violation #29.
Official wording (code 32)
Variance obtained for specialized processing methods
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GeneralFood handling
In-use utensils weren’t stored properly.
Inspector’s note: Noted serving plates on shelves at the kitchen prep area not properly stored. Instructed to invert all serving plates to prevent dust accumulation.
Official wording (code 43)
In-use utensils: properly stored
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Noted rusty shelves at the kitchen prep area on prep table by the exit to the bar. Instructed to clean, repaint with non toxic food grade paint and/or replace.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Noted some use of milk crates for elevation at the kitchen area leading to the bar.must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspection history
5 inspections on record
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Pass
Canvass · Pass
2 general Show violations
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Noted no labels for bulk storage containers (flour, salt, and sugar). Instructed person in charge all bulk and working food ingredient containers must be labeled with contents name.
Official wording (code 37)
Food properly labeled; original container
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed no covered receptacle for proper disposal of sanitary napkins in all all-gender washrooms. Instructed to provide covered waste receptacles.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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Pass
Recent Inspection · Pass
No violations
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Pass
License Re-Inspection · Pass
No violations
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Fail
License · Fail
1 critical Show violations
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CriticalFood temperature
Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.
Inspector’s note: No electricity on premises at this time, coolers and freezers air temperature at room temperature 60.0 f. Instructed manager all coolers must be on and ambient air temperature must be 41.0 f or below and freezers must be on and frozen. Priority violation 7-38-005.
Official wording (code 33)
Proper cooling methods used; adequate equipment for temperature control
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More in ZIP 60660
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.