67th Mart
6649-6659 S Halsted St, Chicago, IL 60621
Grocery Store/Gas Station ZIP 60621 Risk 1 (High)
Passed · as of Feb 9, 2026
67th Mart was last inspected on February 9, 2026 with a result of “Pass”. Inspectors found 3 violations.
Latest inspection
February 9, 2026 · Canvass Re-Inspection
Result: Pass
2 general1 paperwork-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: 5-205.15// observed leak from drainpipe at 3 compartment sink. Instructed to repair
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: 5-501.17// observed no covered receptacle in washroom. Instructed to provide lids for receptacles
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: 2-102.13// observed no certified food manager with allergen training. Instructed any persons with the city of chicago food sanitation certificate to comply with completion of training. Must provide documentation.
Official wording (code 58)
Allergen training as required
Inspection history
5 inspections on record
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Fail
Canvass · Fail
2 critical2 general2 paperwork Show violations
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CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: Observed person in charge without proof of food safety management training during time of inspection. Must provide.
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Observed facility no supplies or written procedure for cleaning vomit and diarrheal events. Must ensure the availability of both a clean up policy and adequate supplies (disposable mop, disposable latex gloves, disposable mask, and adequate sanitizer *must eliminate norovirus*) on site to properly clean up any vomit or diarrhea events that can potentially occur inside of the food establishment. Priority foundation violation #7-38-005. Citation issued
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed leak from drainpipe at 3 compartment sink. Instructed to repair
Official wording (code 51)
Plumbing installed; proper backflow devices
-
GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed no covered receptacle in washroom. Instructed to provide lids for receptacles
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Observed facility food handlers preparing and handling time and temperature control for safety(tcs) foods ground beef, cheese sauce without original city of chicago food service manager and certificate on site. Informed person in charge city of chicago original food service certificate must remain posted on site and certified manager on site during tcs food prep, cooking, serving and operating hours. Priority foundation violation #7-38-012. Citation issued.
Official wording (code 2)
City of chicago food service sanitation certificate
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed no certified food manager with allergen training. Instructed any persons with the city of chicago food sanitation certificate to comply with completion of training. Must provide documentation.
Official wording (code 58)
Allergen training as required
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Pass
Canvass Re-Inspection · Pass
1 paperwork Show violations
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Instructed that all food handlers that are not city of chicago food service managers must obtain the required food handler training.
Official wording (code 57)
All food employees have food handler training
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Fail
Canvass · Fail
1 critical4 general1 paperwork Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: No employee health policies on premises as required; must provide and maintain at all times. Instructed the person in charge to provide documentation of employees responsibility to report any illness transmissible through food. Priority foundation violation 7-38-010 citation issued.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed rodent activity on premises. Found 70 or more mouse droppings on premises in the following areas: on floor behind serving counter, in the storage room on the floor and storage shelves and on the selling floor under some shelves. Instructed to clean all areas and have pest control company service prior to reinspection next week. Priority foundation violation 7-38-020(a) issued.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Instructed to clean all storage shelves behind front counter and on selling floor where needed.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Instructed to clean the floors under around and behind all equipment throughout the store. Instructed to clean fan guard covers inside of walk-in cooler to remove dust. Also clean ceiling of walk-in cooler to remove dust observed.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Instructed to remove unnecessary items in the storage area to avoid clutter and pest harborage.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Instructed that all food handlers that are not city of chicago food service managers must obtain the required food handler training.
Official wording (code 57)
All food employees have food handler training
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Pass
License · Pass
3 general Show violations
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GeneralHygiene & sanitation
Staff personal cleanliness was inadequate.
Inspector’s note: Observed the food handler not wearing a hair restraint. Instructed to wear and maintain wearing a hair restraint while in the food prep area and preparing/serving tcs foods.
Official wording (code 40)
Personal cleanliness
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GeneralFacility upkeep
Garbage wasn’t handled or stored properly.
Inspector’s note: Observed the outside dumpster area with trash/debris throughout the area. Instructed to clean and maintain area.
Official wording (code 54)
Garbage & refuse properly disposed; facilities maintained
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed the floors in the corners, under/around the storage racks, pop crates, sinks, heavy equipment and in the rear with food, dirt and debris build up. Instructed to clean and maintain floors throughout.
Official wording (code 55)
Physical facilities installed, maintained & clean
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More in ZIP 60621
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 9 months ago. Always confirm with the official record.