Conditional

Dulce de Leche Cafe

1127 W Bryn Mawr Ave, Chicago, IL 60660

Restaurant ZIP 60660 Risk 1 (High)

Pass with Conditions · as of Jan 20, 2026

Dulce de Leche Cafe was last inspected on January 20, 2026 with a result of “Pass w/ Conditions”. Inspectors found 3 violations.

Latest inspection

January 20, 2026 · Canvass

Conditional

Result: Pass w/ Conditions

2 general1 paperwork
  • GeneralFacility upkeep

    Toilet rooms weren’t built, stocked, or cleaned properly.

    Inspector’s note: Observed no self-closing door device on the washroom door. Management instructed to install.

    Official wording (code 53)

    Toilet facilities: properly constructed, supplied, & cleaned

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Clean the grease buildup on the floor beneath the cooking equipment.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • PaperworkManagement & training

    No manager on duty held a City of Chicago food sanitation certificate.

    Inspector’s note: Observed no valid city of chicago food sanitation posted on the premises. Management instructed that a certified food manager must be present at all times with an original city of chicago food sanitation certificate while tcs foods are being prepared or served. Priority foundation violation 7-38-012. Citation issued.

    Official wording (code 2)

    City of chicago food service sanitation certificate

Inspection history

4 inspections on record

  1. Pass

    Canvass Re-Inspection · Pass

    No violations

  2. Fail

    Canvass · Fail

    4 critical5 general1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: The person incharge does not have a city of chicago food service sanitation certificate. Priority foundation violation.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No written employee health policy on site for all employees. Must provide. Priority foundation violation 7-38-010 citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Noted prepared tcs foods such as cooked beans, cooked beef and cooked tomatoes in the tall reach-in cooler held longer than 24 hours not date labeled with and expiration date no longer than 7 days. No dates of any kind on foods. Reviewed proper date labeling requirements. All foods discarded. Priority foundation violation 7-38-005 citation issued.

      Official wording (code 23)

      Proper date marking and disposition

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Noted menus on the premise missing the consumer advisory statement and the disclosure of animal origin foods. Noted animal origin foods reminded with an asterisk. Must include the disclosure and statement. Priority foundation violation.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: All food handlers must wear effective hair restraints while preparing foods.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: All stored items throughout the front prep area must be elevated from the floors.

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must not use cardboard or catch mats as elevation under the one door cooler. Must be a smooth/cleanable material.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must not use plastic grocery bags at food containers inside the coolers. Must be washable containers or food grade disposable bags.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Extremely dirty utility service sink. Must clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: No valid city of chicago food service sanitation certificate posted on the premises. Priority foundation violation 7-38-012 citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

  3. Pass

    License · Pass

    3 general1 paperwork Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Broken door handle on the kitchen tall reach in cooler. Must replace.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must not use tin foil as liner for shelving throughout kitchen.-----noted peeling plastic being used as a protectant on the bottom shelving of the metal prep table. Must remove to be smooth and cleaniable.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Noted unused construction material shelving on rear outdoor walkway to garbage area. Instructed to remove to prevent pest harboring

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: No proof of allergen training or certificates for all the certified food managers. Must provide.

      Official wording (code 58)

      Allergen training as required

More in ZIP 60660

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 10 months ago. Always confirm with the official record.