Carbon

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers prepping food without hair restraints. Instructed person in charge that all food handlers must wear a hair restraint.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wet wiping cloths on several prep surface areas. Instructed to properly store wiping cloths in a sanitizing solution between uses to prevent contamination of equipment & food. Must maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed loose debris, dirt and dust buildup on the floors and corners throughout the facility. Instructed to detail clean and increase cleaning frequency of floors. Must maintain at all times.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13: observed the pipes and the surfaces behind the cooking equipment in the rear food prep area with grease build and grease droplets. Also, observed the pepsi cold holding unit in the basement not clean. Instructed to clean and maintain all mentioned equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11: observed a damaged wall base under the vegetable sanitizing sink next to the low temperature dishwashing machine, an opening in the metal wall above the three compartment sink in the rear of the restaurant, and an opening in the wall under the handwashing sink behind the bar. Instructed to repair all surfaces so that they are smooth and easily cleanable and maintain.