Pass

Subs & Chips Food Mart

2408 W 71st St, Chicago, IL 60629

Restaurant ZIP 60629 Risk 1 (High)

Passed · as of May 4, 2026

Subs & Chips Food Mart was last inspected on May 4, 2026 with a result of “Pass”. Inspectors found 1 violation.

Latest inspection

May 4, 2026 · Canvass

Pass

Result: Pass

1 general
  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed items stored on floor in utility closet. Instructed person in charge to organize and store all items at least six inches from floor and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

4 inspections on record

  1. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralFood handling

      In-use utensils weren’t stored properly.

      Inspector’s note: Knives improperly stored inbetween wall and electrical piping. Instd to store properly (ie., knife rack, on clean surface, etc).

      Official wording (code 43)

      In-use utensils: properly stored

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Interior top of prep cooler at condiment line not clean, debris accumulation. Instd to clean and maintain

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Toilet room door not self closing. Instd to provide self closing door and maintain

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

  2. Pass

    License Re-Inspection · Pass

    No violations

  3. Fail

    License · Fail

    2 critical2 general1 paperwork Show violations
    • CriticalFacility upkeep

      Hot or cold water wasn’t available, or water pressure was too low.

      Inspector’s note: No hot running water under city pressure, pipes are frozen. Instd to have minimum of 100f at all handwash sinks and 110f at 3-compartment sink. Priority violation 7-38-030(c)

      Official wording (code 50)

      Hot & cold water available; adequate pressure

    • CriticalFacility upkeep

      Sewage or wastewater wasn’t disposed of properly.

      Inspector’s note: Toilet inoperable, pipes frozen. Instd to have fully operable. Priority violation 7-38-030

      Official wording (code 52)

      Sewage & waste water properly disposed

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Missing food temperature measuring device. Instd to provide and maintain same. Priority foundation 7-38-005

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Missing chemical testing device for chlorine. Instd to provide chlorine test strips and maintain on site. Priority foundation 7-38-005

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Missing allergen training as required for city of chicago certified manager. Instd to obtain training and maintain verification on site

      Official wording (code 58)

      Allergen training as required

More in ZIP 60629

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.