All Meal Prep

No violations were recorded at this inspection.

1. May 29, 2025 Pass

   Canvass · Pass

   No violations

2. Sep 10, 2024 Pass

   Canvass Re-Inspection · Pass

   4 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-202.15 Inspector Comments: OBSERVED AN OPEN 1/2 INCH GAP ON THE BOTTOM THRESHOLD OF THE REAR KITCHEN EXIT DOOR TO THE OUTDOORS. MUST PROVIDE A TIGHT FITTING SEAL ON THE BOTTOM THRESHOLD.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: : 3-307.11--- must install a splash guard between the sanitized drying rack of the dishwashing area four compartment sink and the hand washing sink.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: -201.11--- missing wall tile at the cooks line.----missing ceiling tile in the far rear storage area. Must replace all. 6-501.114---- all unused stored items throughout the premises, in all storage areas must be removed from the premises to prevent pest harboring and all other needed items must be stored elevated and organized.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: : 6-202.11--- missing light shield above the cooks line. Must replace.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

3. Sep 3, 2024 Fail

   Canvass · Fail

   3 critical10 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Must remove hand washing signage and paper towel dispenser from the front coffee prep area one compartment prep sink.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Menu does not disclose and inform consumers the specific menu items that are raw or undercooked such as eggs and burgers. Must disclose and remind customers of such food on both the printed and virtual menus. Priority foundation violation.

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • CriticalFood handling

     Specialized processes (curing, vacuum-packing, etc.) didn’t follow the approved plan.

     Inspector’s note: Observed approximately 4 lbs new york strip steaks reduced oxygen packaged on site with a prep date of 8-16-24 inside the walk-in cooler at 40.1f. From that date held longer than 48 hours. No approved specialized food process approval on site. Steaks discarded and denatured. Machine tagged held for inspection and must not use until approved by c.d.p.h. For use. Priority violation 7-38-005 citation issued.

     Official wording (code 29)

     Compliance with variance/specialized process/haccp

   • GeneralFood handling

     No approval obtained for a specialized processing method.

     Inspector’s note: No written variance approval on site for the reduced oxygen packaging performed on site. Priority foundation violation 7-38-005 see the above violation #29 for citation.

     Official wording (code 32)

     Variance obtained for specialized processing methods

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: All bulk food containers must be labeled with the product common name.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed an open 1/2 inch gap on the bottom threshold of the rear kitchen exit door to the outdoors. Must provide a tight fitting seal on the bottom threshold.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Must install a splash guard between the sanitized drying rack of the dishwashing area four compartment sink and the hand washing sink.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must provide lids for all ice bins in the coffee prep and bar.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Noted both outside waste receptacles overflowing with food debris garbage and outside grease receptacle with spilled grease on top of the container and dripping down the sides to the ground. Instructed to remove all overflowing garbage, grease and clean all surrounding grounds of the area. Priority foundation violation 7-38-020(b) citation issued.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: All unused stored items throughout the premises, in all storage areas must be removed from the premises to prevent pest harboring and all other needed items must be stored elevated and organized.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Missing wall tile at the cooks line.----missing ceiling tile in the far rear storage area. Must replace all.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Missing light shield above the cooks line. Must replace.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violation not corrected from 12-27-23 report #2587430 #58- noted certified food managers on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification. Priority foundation violation 7-42-090 citation issued.

     Official wording (code 60)

     Previous core violation corrected

4. Dec 27, 2023 Conditional

   License · Pass w/ Conditions

   2 critical1 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Noted no employee health policy on site at the time of inspection following the new code and guidelines. Instructed to have verification of policy for each employee on site at all times. Priority foundation #7-38-010. No citation issued today

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Management unable to provide a procedure for cleaning up vomiting and diarrhea.instructed to have one including the chemicals and supplies needed. Priority foundation #7-38-005. No citation issued

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Noted blown-out light bulbs inside the hood. Instructed to replace the light bulbs and provide with protective shielding.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Noted certified food managers on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification.

     Official wording (code 58)

     Allergen training as required