About Last Knife

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer for milk refrigerator in bar area must provide and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package with common name (squeeze bottles,etc)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 50 or more live small flies on ceiling in rear prep and dish washing area,in bar area on overhead shelving units ledge.recommended to have a pest control operator to service premises on or after 5/19/26.(priority foundation 7-38-020(a)(citation issued)

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must store wiping cloths in a sanitizing solution from counter tops when not in use.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert multi-use utensils on dish storage shelves and in front prep area shelving units .

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn cutting boards to be in good repair.

Equipment and surfaces were dirty.

Inspector’s note: Must clean debris build up from walk in cooler fan guard cover and beer walk in cooler shelving units.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must grout floors in front & rear prep areas,dish washing area to be in good repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean food debris build up from floor under,around,along wall bases throughout prep,dish washing and bar areas and floor drains.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wet wiping cloths stored on top of the prep tables. Instructed to store all wet wiping cloths in proper sanitizing solution when not in use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard being used as a shelf liner in the beverage walk-in cooler. Instructed to remove cardboard so surface is smooth, even and easily cleanable.