Frazier International

Frozen food was thawed the wrong way.

Inspector’s note: Observed hot dogs thawing in 3 compartment sink improperly. Instructed to thaw under refrigeration or under cool running water.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed garbage can located in employee toiletroom without covering. Instructed to provide and maintain

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed middle lid on large outdoor receptacle in disrepair/ not tight fitted during time of inspection. Instructed to provide and maintain in order to prevent pest harborage. Priority foundation violation. #7-38-020 (b). No citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dried food debris in cracks and crevices of back wall in prep area near 3 compartment sink. Instructed to remove, clean and sanitize

Ventilation or lighting was inadequate.

Inspector’s note: Observed vents located above prep table in wall as well as hooded equipment with accumulated dust and dirt. Instructed to clean and maintain

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed debris and spills on the ground around the outside garbage dumpsters. Must clean and maintain to prevent possible food source for pests.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning in the dry food storage room along the wall base to remove debris.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no mechanical ventilation provided in kitchen area staff restroom. Instructed to install and maintain functional mechanical ventilation of sufficient capacity to keep washroom free of excessive heat and obnoxious odors.

Ventilation or lighting was inadequate.

Inspector’s note: Observed employee food and personal items stored in cold well (not in-use at time of inspection) in cafeteria area. Instructed to relocate employee personal items and provide designated area for employee food and personal items to be stored during operation and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in first floor unisex restroom. Instructed person in charge to provide covered receptacle for sanitary products in any restroom for female use and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Obsered clutter stored on the floor in room 107 storage closet. Instructed person in charge to organize and maintain all items at least six inches from floor at all times.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in first floor unisex restroom. Instructed person in charge to provide covered receptacle for sanitary products in any restroom for female use and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Obsered clutter stored on the floor in room 107 storage closet. Instructed person in charge to organize and maintain all items at least six inches from floor at all times.

Equipment and surfaces were dirty.

Inspector’s note: Observed the cabinets under the hot serving line with a build up of dirt, dust and debris. Instructed to clean and maintain all as a means of preventing possible pest and insect harboring.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered recetpacle in staff toilet room located in rear food service area next to office. Instructed they must provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a build up of dirt, dust and debris under and around all cooking and non cooking equipment along the walls. Instructed to clean and maintain all areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused high temp dish washer in food service dish washing area and a non working milk cooler instructed to remove as a means of preventing pest and insect harboring.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 Inspector Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN STAFF TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed mice over 20 mice droppings in dry storage area next to cafeteria eat in area. Instructed manager to clean, sanitize and maintain area.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in staff toilet room. Instructed manager to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a reach in cooler and dishwasher not in use and in need of repair. Signage on both items stating not to use. Instructed to remove or repair and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a reach in cooler and dishwasher not in use and in need of repair. Signage on both items stating not to use. Instructed to remove or repair and maintain

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Continued non compliance for violation 55 observed peeling paint in the ceiling of the kitchen staff washroom. Must remove and repaint. Core violations not corrected by the date on the inspection report are classified as a priority foundation violation 7-42-090

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint in the ceiling of the kitchen staff washroom. Must remove and repaint.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: No hot water was provided at the handwashing sinks in the 1st-3rd floor boy's and girl's washrooms. Management instructed to provide hot water above 85f at all handwashing sinks. Serious violation 7-38-030.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean the interior of the employee refrigerator in 3rd floor teacher's lounge.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: FLOORS NEED CLEANING IN THE BOYS AND MENS TOILET ROOMS ON THE 1st FLOOR.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted leaks at the base of the hot water knobs at the hand sinks in the lunch room prep area and in the toilet room. Must repair and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the interiors of both microwave ovens in teacher's lounge(3rd floor) and in break room inside boiler room. Clean the interior of the employee refrigerator in 3rd floor teacher's lounge.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors throughout along the bases of the walls in boiler room(massive debris), in kitchen storage room inside dining room, and in kitchen employee washroom. Clean floor inside handicap stall in 2nd floor boy's washroom located near window. Eliminate huge puddle of standing water on floor in boiler room. Must keep floor dry in this area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean debris from light shields in dining room, and food splatters on wall above entrance to storage room inside the dining room. Paint rusty heat vent on upper wall in 1st floor boy's washroom.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed toilet paper on the ceiling of student washrooms; remove paper where observed.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed a missing faucet knob at one sink in the girls washroom (first floor) and boys washroom (second floor); replace knobs.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean interior of the microwaves in the teachers lounge to remove spills.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted a hole in the wall behind the toilet in the pre-k class room 107. Must seal/repair the wall.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted a slow drain at 1 comp prep sink in the front serving area. Must repair and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label the bulk food containers in the kitchen.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Correct the following violations- washroom first, second and third floor (1st urinal)one each floor are broken and not working properly. Floor seal openings around pipes of urinals in second floor boys washroom. Replace missing stall doors in third floor girls washroom and second floor boys washroom. Cracked and peeling paint paint on ceiling of boys washroom on first and second floor. Must remove and paint them. Missing stall door in the third floor girls and second floor boys toilet rooms. Must provide.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must correct the following violations: must seal openings around pipes in wall at handsinks in boys washroom (third and second floor) and girls washroom (third floor). Seal openings around pipes of urinals in second floor boys washroom. Also seal around pipe of toilet and sink in room 109. Replace missing stall doors in third floor girls washroom and second floor boys washroom. A small amount of peeling paint observed around back of toilet in room 109; remove and repaint. Cracked paint on ceiling of boys washroom on first floor; remove and repaint.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: PREVIOUS VIOLATIONS FROM JAN. 2010 WERE CORRECTED. The walls and ceilings shall be in good repair and easily cleaned. THE FOLLOWING OBSERVED AT THIS TIME: MUST SEAL OPENINGS AROUND PIPES IN WALL AT HANDSINKS IN BOYS WASHROOM (THIRD AND SECOND FLOOR) AND GIRLS WASHROOM (THIRD FLOOR). SEAL OPENINGS AROUND PIPES OF URINALS IN SECOND FLOOR BOYS WASHROOM. ALSO SEAL AROUND PIPE OF TOILET IN ROOM 109. REPLACE MISSING STALL DOORS IN THIRD FL GIRLS WASHROOM AND SECOND FL BOYS WASHROOM. A SMALL AMOUNT OF PEELING PAINT OBSERVED AROUND BACK BASE OF TOILET IN ROOM 109; REMOVE AND REPAINT.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Previous violation from jan 2010 corrected. The following observed at this time: two urinals in poor repair on second and third floor; repair same.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Must repair or replace:loose wall outlet in prep area,2nd fl. boy's missing stall door.damaged lid on storage bin.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.Must clean:Room 109 &111 shelving units and cubbies.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.Must clean:Floor in 3 rd fl. mop sink closet.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.Must adjust:door sweeps on prep, boiler,front doors.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.Must repair or replace:Leaky pipe at 1- compartment sink in prep area,low water pressure at hand sink in room 111 & adjust faucet handle in room 109.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.Must provide:Thermometer for hot holding cabinet.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.Must elevate:Articles off of floor & away from walls in boiler room.