The Hoagie Place # 3, LLC

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk container not labeled in rear storage area. Instructed manager to label all bulk container with common name of food.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers not wearing hair restraints. All food handlers must wear effective hair restraints.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloth hanging on splashguard of hand washing sink. Instructed manager to store wiping cloths in sanitizing solution between uses.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris on interior and exterior surfaces of shake mixer, slicer, prep tables, coolers. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust and grease buildup on filters inside ventilation hood. Instructed manager to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Can opener on the rear prep table with food and dirt. Instructed to clean and maintain can opener.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting board in food prep area with dark grooves and stains. Instructed to sand to make smooth and easily cleanable or replace cutting board.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Water stained ceiling tile by cooking equipment. Instructed to replace ceiling tile and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Filters on ventilation hood with grease and stains. Instructed to clean and maintain filters.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed female food handler not wearing a hair restraint. Instructed to have all employees entering/working in the food prep area to wear a hair restraint. Maintain same.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths not properly stored when not in use. Instructed to store in sanitizing solution (must be at the required ppm) when not using wiping cloths. Maintain same.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the sink in the toilet room in need of recaulking at the top. Instructed to recaulk around sink and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the trash receptacle in the toilet room with no lid. Instructed to provide a trash receptacle with a lid and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the walls around the 3-compartment sink and the ceiling in the rear with food and dirt. Instructed to clean and maintain walls and ceiling.