Paris Baguette

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a dead mouse in the utility closet next to the hot water tank; instructed to remove. Corrected on site.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed rodent activity on premises. Found 100 or more mouse droppings in the following areas: under storage racks by rear door and in prep areas, behind oil containers in prep area, behind laundry rack, under canned good storage shelf, under decor storage shelf, in utility closet, in office area, in storage closet with boxes used for packaging, under the sink in the dishwashing area, behind the front counter under shelves and sinks. Instructed to clean all areas and have pest control service prior to reinspection next week. Priority foundation violation 7-38-020(a) citation issued for control of vermin and insects.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the rear exit door to the baking area not completely rodent proofed; instructed to provide an additional door sweep to the bottom of the door to completely rodent proof door.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed some employees not wearing hair restraints; instructed to provide and maintain at all times. Corrected on site.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak from a valve under the handsink in the front prep area; instructed to repair leak and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floors where droppings observed. Instructed to clean floors under and behind equipment in kitchen where needed. Instructed to clean all floor drains under all sinks and maintain including sinks in front serving area.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food storage containers without labels containing the common name of foods. Instructed to provide.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a 1/4" gap at the bottom of the rear exit door. Must provide a tight fitting seal at all outer openings to prevent the entry of pests.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food containers stored on the floor in the walk-in cooler, prep and storage areas. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles not inverted and service area and stored on floor in dining, prep, and storage areas. Instructed manager to invert and elevate all single service articles off floor.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed boxes piled up at rear exit door instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed items on the floor, making the floor cluttered in the locker room. Instructed to elevate and organize the mentioned area and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no receptacle with a lid in the women toilet room. Instructed to provide for disposal of feminine products.