Conditional

Starbucks Coffee

2737 N Cicero Ave, Chicago, IL 60639

Restaurant ZIP 60639 Risk 2 (Medium)

Pass with Conditions · as of Dec 12, 2025

Starbucks Coffee was last inspected on December 12, 2025 with a result of “Pass w/ Conditions”. Inspectors found 3 violations, 1 of them critical.

Latest inspection

December 12, 2025 · Canvass Re-Inspection

Conditional

Result: Pass w/ Conditions

1 critical1 general1 paperwork
  • CriticalHygiene & sanitation

    Hand sinks were missing, blocked, or not stocked with soap and towels.

    Inspector’s note: 6-301.14: observed no handwashing signage at the handwashing sinks in the dishwashing area and the prep area. Instructed to provide and maintain.

    Official wording (code 10)

    Adequate handwashing sinks properly supplied and accessible

  • GeneralHygiene & sanitation

    Staff personal cleanliness was inadequate.

    Inspector’s note: 2-402.11: observed 2-3 employees with no hair restraint while, in the food prep area. Instructed to provide and maintain while in food prep area.

    Official wording (code 40)

    Personal cleanliness

  • PaperworkFood handling

    The inspection summary report wasn’t posted for the public.

    Inspector’s note: 8-304.11(a) observed only the top part of the previous inspection summary report was posted on site from 12/05/2025, report #2628093. The lower part of the summary report where the results of the inspection are displayed was blocked by equipment. New summary report given and posted. Instructed the entire summary report must be posted for public view. Priority foundation violation: 7-42-010(b), citation issued

    Official wording (code 61)

    Summary report displayed and visible to the public

Inspection history

4 inspections on record

  1. Fail

    Canvass · Fail

    1 critical2 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no handwashing signage at the handwashing sinks in the dishwashing area and the prep area. Instructed to provide and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Observed 2-3 employees with no hair restraint while, in the food prep area. Instructed to provide and maintain while in food prep area.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Facility uses high temperature sanitizing dish machine and improper irreversible temperature measuring registering temperature indicator for measuring the utensil surface temperature during hot water sanitation. Instructed to provide an adequate irreversible theremometer and maintain. Dishwashing machine not in use at the time. Priority foundation violation 7-38-005, no citation issued

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

  2. Pass

    License · Pass

    4 general Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed three compartment sink installed directly under, rpz backflow preventer device run-off lines. Drain lines extend to sink compartments used for washing food equipment. Instructed to relocate rpz backflow preventer device run-off lines, equipment may not be installed under potential sources of contamination.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Sewage or wastewater wasn’t disposed of properly.

      Inspector’s note: Unable to verify existence of exterior grease trap located in parking lot on westside of facility. Observed cover labeled sanitary. Instructed to install lid labeled grease to verify existence of exterior grease trap located in parking lot.

      Official wording (code 52)

      Sewage & waste water properly disposed

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed open ceiling in dining area. Instructed to install baffles in ceiling in dining area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed no outlet covers on outlets in dining area. Instructed to install missing outlet covers in dining area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Not Ready

    License · Not Ready

    No violations

More in ZIP 60639

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 11 months ago. Always confirm with the official record.