Pass

Jersey Mike's Subs Old Town

230 W Hill St, Chicago, IL 60610

Restaurant ZIP 60610 Risk 1 (High)

Passed · as of Jul 1, 2026

Jersey Mike's Subs Old Town was last inspected on July 1, 2026 with a result of “Pass”. Inspectors found 1 violation.

Latest inspection

July 1, 2026 · Canvass

Pass

Result: Pass

1 general
  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: Observed the floors walk in cooling unit and the walk in freezing unit in need of a detail cleaning. Instructed to clean and maintain units.

    Official wording (code 49)

    Non-food/food contact surfaces clean

Inspection history

6 inspections on record

  1. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed the floor drain in the rear at the three compartment sink in need of a detail cleaning. Instructed to clean and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed the bread proofer in the rear water compartment in the front leaking over, staff uses a pan to catch the water in the front, there is also water leaking from somewhere in the rear of the machine causing standing water. This is a slip hazard...***machine must be properly fixed to eliminate such issue or replace*** as a means of preventing slip hazard and standing water that could lead to possible insect activity.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed the floor of the walk in cooling unit in need of a detail cleaning. Instructed to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

  2. Pass

    Canvass · Pass

    No violations

  3. Pass

    License Re-Inspection · Pass

    4 general Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: 6-202.15: observed an opening between middle of front entrance double doors. Instructed to seal all outer openings to prevent pest entrance.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Sewage or wastewater wasn’t disposed of properly.

      Inspector’s note: 5-402.12: observed no grease trap installed on three compartment sink. Instructed to install grease trap on three compartment sink so that it shall be located to be easily accessible for cleaning.

      Official wording (code 52)

      Sewage & waste water properly disposed

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: 5-501.17: observed no covered receptacles in unisex washrooms. Instructed to provide covered receptacles in both unisex washrooms.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.16: observed no mop drying rack. Instructed to install mop drying rack for proper drainage and drying of mops to prevent pest breeding.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  4. Fail

    License · Fail

    1 critical4 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed improper minimum water temperature at of 91.2f at northside unisex washroom handwashing sink. Instructed a handwashing sink shall be equipped to provide water at a temperature of at least 100f through a mixing valve or combination faucet. Priority violation 7-38-030(c)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed an open between middle of front entrance double doors. Instructed to seal all outer openings to prevent pest entrance.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Sewage or wastewater wasn’t disposed of properly.

      Inspector’s note: Observed no grease trap installed on three compartment sink. Instructed to install grease trap on three compartment sink so that it shall be located to be easily accessible for cleaning.

      Official wording (code 52)

      Sewage & waste water properly disposed

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered receptacles in unisex washrooms. Instructed to provide covered receptacles in both unisex washrooms.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed no mop drying rack. Instructed to install mop drying rack for proper drainage and drying of mops to prevent pest breeding.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  5. Not Ready

    License · Not Ready

    No violations

More in ZIP 60610

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.