Taco Pros

In-use utensils weren’t stored properly.

Inspector’s note: 3-304.12 : observed a bowls stored inside dry beans,long handle ladles stored down inside of food in drawer cooler at grill must remove and store properly.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.12 : must repair or replace stained cutting boards.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 : must remove cardboard from walk in cooler shelving unit.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 : must elevate articles off of floor and away from walls in front prep area under service counter and store properly.

In-use utensils weren’t stored properly.

Inspector’s note: 3-304.12 : observed a bowls stored inside dry beans,long handle ladles stored down inside of food in drawer cooler at grill must remove and store properly.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 : must remove cardboard from walk in cooler shelving unit.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.12 : must repair or replace stained cutting boards.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 : must elevate articles off of floor and away from walls in front prep area under service counter and store properly.

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11 : must provide shatter proof bulbs at front drink service counter.

In-use utensils weren’t stored properly.

Inspector’s note: Observed a bowls stored inside dry beans,long handle ladles stored down inside of food in drawer cooler at grill must remove and store properly.

Gloves weren’t used properly.

Inspector’s note: Observed improper usage of plastic gloves by food handlers.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace stained cutting boards.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must remove cardboard from walk in cooler shelving unit and floor under mat in rear prep area

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed wet(discolored) chemical test kit to check sanitizing solution ppm's at 3- compartment sink.must provide and maintain.(priority foundation 7-38-005)(citation issued)

Equipment and surfaces were dirty.

Inspector’s note: Must clean spillage from inside of front drink cooler.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed no outside garbage dumpster for disposal of trash and a massive amount of grease on ground under and around outside grease container.must remove grease from ground,provide a outside dumpster and maintain.(priority foundation 7-38-020(b)(citation issued)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged floor tile near floor drain in rear prep area,gaps in window sills in lobby /dining area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up from wall in rear prep area near 1- comp sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate articles off of floor and away from walls in front prep area under service counter and store properly.

Ventilation or lighting was inadequate.

Inspector’s note: Must provide shatter proof bulbs at front drink service counter.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from report #2604976 10/21/24 not corrected.#37-3-302.12 : must label food storage containers when food is not in original package.#41-3-304.14 : must store wiping cloths in a sanitizing solution on surfaces when not in use.#43-3-304.12 : observed ice scoop stored on top of ice machine must remove from inside of food storage and store properly in clean containers.#44-4-903.11 (a;b;d) : must invert multi-use utensils on dish storage shelves.#49-4-601.11(c) : must clean food debris build up from both grill tables,fryer cabinet.#56-6-501.14 : must clean debris build up from filters at hood of cooking equipment.(priority foundation 7-42-090)(citation issued)

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must store wiping cloths in a sanitizing solution on surfaces when not in use.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoop stored on top of ice machine and a bowl and a ladle stored inside a pot of beans inside of walk-in cooler must remove from inside of food storage and store properly in clean containers.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert multi-use utensils on dish storage shelves.

Equipment and surfaces were dirty.

Inspector’s note: Must clean food debris build up from both grill tables,fryer cabinet.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must remove brooms and mops from inside of mop sink basin and hang on hooking system for them to dry.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean debris build up from hood & filters at hood of cooking equipment.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 : must repair or replace worn door gasket along bottom of walk in cooler.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 : must provide a garabge can with lid in unisex toilet room

Ventilation or lighting was inadequate.

Inspector’s note: 4-202.18 : must provide filters at hood of cooking equipment.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn door gasket along bottom of walk in cooler.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide a garabge can with lid in unisex toilet room.

Ventilation or lighting was inadequate.

Inspector’s note: Must provide filters at hood of cooking equipment.