Oh Wows Gourmet Kitchens 2 LLC

No violations were recorded at this inspection.

1. May 1, 2024 No Entry

   Non-Inspection · No Entry

   No violations

2. Oct 20, 2023 Conditional

   License Re-Inspection · Pass w/ Conditions

   1 critical3 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.14(o): observed no employee health policy on-site at the time of inspection. Instructed to obtain and maintain. Priority foundation violation 7-38-010, no citation issued

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-202.15: observed a small opening at the bottom of the front entrance door. Instructed to rodent proof said door and maintain.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: 3-307.11: observed the handwashing sink near the drain board of the three compartment sink with no splash guard. Instructed to provide a smooth and easily cleanable splash guard at the said handwashing sink and maintain.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 5-501.17: observed no receptacle with a lid in the employee toilet room for disposal of feminine products. Instructed to provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: 2-102.13: observed no allergen training certificate for certified food manager on site. Instructed to enroll all certified food managers in the allergen course and maintain records on site.

     Official wording (code 58)

     Allergen training as required

3. Oct 16, 2023 Fail

   License · Fail

   3 critical5 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy on-site at the time of inspection. Instructed to obtain and maintain. Priority foundation violation 7-38-010, no citation issued

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no exposed handwashing sink in the front food prep area. Instructed to install a handwashing sink to allow convenient use by employees in all food preparation areas, food dispensing, and warewashing areas. The handwashing sink must meet compliance by having water from an approved source by the city of chicago, have hot and cold running water (100-120 f), and fully equipped with handwashing cleanser and hand drying provisions. Priority foundation #7-38-030(c), no citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no handwashing signage at the handwashing sink in the toilet room and in the dishwashing area. Instructed to provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no probe stem thermometer for taking food temperatures. Must provide. Priority foundation 7-38-005, no citation issued

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed that pest control logbook is missing required information. Missing record of visits. Must provide and maintain all required pest control records and documents. Priority foundation violation 7-38-020 (c), no citation issued

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed a small opening at the bottom of the front entrance door. Instructed to rodent proof said door and maintain.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed the handwashing sink near the drain board of the three compartment sink with no splash guard. Instructed to provide a smooth and easily cleanable splash guard at the said handwashing sink and maintain.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no receptacle with a lid in the employee toilet room for disposal of feminine products. Instructed to provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergen training certificate for certified food manager on site. Instructed to enroll all certified food managers in the allergen course and maintain records on site.

     Official wording (code 58)

     Allergen training as required