Momo Factory

Thermometers were missing or inaccurate.

Inspector’s note: Noted no thermometers inside refrigeration unit conspicuously posted to monitor the ambient temperature of equipment. Instructed to equip all refrigeration units with accurate and working thermometers.

In-use utensils weren’t stored properly.

Inspector’s note: Noted some serving plates and bowls on shelves at the kitchen prep area not properly stored. Instructed to invert all serving plates to prevent dust accumulation

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted assorted food items inside coolers and refrigeration units food stored in tin cans. Instructed to properly store all food items inside approved food grade containers.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted ice build up inside the walk in freezer on the floor and shelves. Instructed to repair and maintain the condensation units.

Equipment and surfaces were dirty.

Inspector’s note: Noted standing water inside the service prep cooler at the kitchne prep area. Instructed to clean and maintain dry.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain floors along wall base and underneath equipment especially at the basement fry storage and by dish washing area.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Found bulk storage containers in basement food storage area not labeled; instructed to label all containers with name of product inside of container.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the interior bottom of the fryer to remove grease, clean exterior surfaces of cooking equipment and interiors of refrigeration units in kitchen where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floor under cooking equipment and in basement area in corners.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: The restroom does not have a tight-fitting and self-closing door. All toilet rooms located within a food establishment must be enclosed with a tight-fitting and self-closing door.