Al-Diar Restaurant

Equipment and surfaces were dirty.

Inspector’s note: Observed the inside and the outside of the two door reach in cooling unit and both large white deep freezers in the rear storage area. Instructed to clean and maintain all units.

Equipment and surfaces were dirty.

Inspector’s note: Observed the sides of the steam table equipment in need of a detail cleaning. Instructed to pull apart and clean all sides and maintain as a means of preventing possible pest and or insect activity.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed utility sink in the toilet room without a backflow prevention device. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the rear dry storage room in need of a detail cleaning of the floor and organized, lifting items and boxes at least six inches from the floor to make the area easy to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the filters of the hood ventilation unit in need of a detail cleaning. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the air vents in the front food prep area in need of a detail cleaning from a build up of dust. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted used to line foil paper used for lining of shelves at the kitchen prep area. Instructed to clean and remove all cardboard boxes to prevent hiding places for pest.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted used to line foil paper used for lining of shelves at the kitchen prep area. Instructed to clean and remove all cardboard boxes to prevent hiding places for pest.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted used to line foil paper used for lining of shelves at the kitchen prep area. Instructed to clean and remove all cardboard boxes to prevent hiding places for pest.

Equipment and surfaces were dirty.

Inspector’s note: Observed the inside of the sliding door reach in cooling unit located in the front service area with a build up of food debris on the floor of unit and inside the tracks of the unit. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed a build up of grease, spillage and food debris on the sides of the cooking equipment. Instructed to clean and maintain all as a means of of preventing possible pest and or insect activity.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a build up of materials in the following areas: the rear boiler/furnace room, the front food service area cash register and the rear food service area back by the two door reach in cooling unit. Instructed to clear, clean and maintain areas as a means of preventing possible harboring space for pest and or insects.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a hole at the piping at the wall behind the reach in sliding door cooler in the front service area. Instructed to seal any and all holes that could possibly allow pest and or insects.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a build up of dirt, grease and small food debris on the floors under cooking and non cooking equipment along the edge of the walls in the front food service area and the rear food area. Instructed to clean and maintain all.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a build up of dust on the vents in the food service area. Instructed to clean and maintain all vents.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed foil lining the cooking units in the rear food service area. Instructed to remove, clean and maintain as a means of preventing possible insect harboring.

Equipment and surfaces were dirty.

Inspector’s note: Observed a build up of dirt and food debris inside two door reach in cooling unit located in front food service area just left of cooking equipment. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Unable to locate backflow device on utility sink located in staff toilet room. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and debris on floor under shelving in rear food service area. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a build up of dust and grease on the hood ventilation system in rear food service area. Instructed to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: The person in charge unable to provide a complete pest control log book to view with the required documentation. Must provide a complete pest control log book. Priority foundation violation. 7-38-020(c) no citation issued.