Cal's Corner

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean and maintain inside of the chest ice cream freezer with spills.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean floors along wall base and underneath equipment where ever needed. Must also clean and maintain floor drain underneath the 3 compartment sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted missing tiles on floor leading to the bathrooms. Instructed to replace all tiles and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed multiple openings in the basement ceiling areas where large pieces of dry wall are missing. Also observed openings around pipes in the basement as well as openings in the walls where exposed brick is located in basement areas. Also observed an area where ther appears to be studs to create a room of some sort, instructed to seal any openings in that area also. Also observed an opening at the bottom of the stairs that must be sealed as well. Instructed that facility owner ***must*** seal any and all openings as a means of preventing possible pest and or insects from entering facility.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the lower shelving in the rear food service area with a build up of dirt and food debris. Instructed to clean and maintain as a means of preventing possible pest and or insect activity.

Equipment and surfaces were dirty.

Inspector’s note: Observed the inside of the lower reach in two door cooling unit with a build up of food debris. Instructed to clean inside and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the non cooking equipment in the rear food prep area with a build up of food debris on the sides of the equipment. Instructed to clean and maintain all areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor and wall in the rear food service area with a build up of food debris, dirt and possible food spillage on the lower wall at the prep table area. Also observed the front food service area floor with a build up of dirt, debris and food debris on the floor under and around the equipment. Instructed to clean and maintain all areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed part of the frame missing at the entrance leading to the kitchen area. Instructed to repair and maintain as a means of making area easy to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approx 100-120 droppings in the basement area along the south and north walls as well as observed approx 30 droppings in the area behind the coffee grind station with raw wood where a wall would go. Instructed to clean and maintain all areas as needed. Contact pest control and have a service provided before or on return date of 2/18/2025. Priority foundation violation 7-38-020 citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed multiple openings in the basement ceiling areas where large pieces of dry wall are missing. Also observed openings around pipes in the basement as well as openings in the walls where exposed brick is located in basement areas. Also observed an area where ther appears to be studs to create a room of some sort, instructed to seal any openings in that area also. Also observed an opening at the bottom of the stairs that must be sealed as well. Instructed that facility owner ***must*** seal any and all openings as a means of preventing possible pest and or insects from entering facility.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the lower shelving in the rear food service area with a build up of dirt and food debris. Instructed to clean and maintain as a means of preventing possible pest and or insect activity.

Equipment and surfaces were dirty.

Inspector’s note: Observed the inside of the lower reach in two door cooling unit with a build up of food debris. Instructed to clean inside and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the non cooking equipment in the rear food prep area with a build up of food debris on the sides of the equipment. Instructed to clean and maintain all areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor and wall in the rear food service area with a build up of food debris, dirt and possible food spillage on the lower wall at the prep table area. Also observed the front food service area floor with a build up of dirt, debris and food debris on the floor under and around the equipment. Instructed to clean and maintain all areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed part of the frame missing at the entrance leading to the kitchen area. Instructed to repair and maintain as a means of making area easy to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.115: observed customer with dog enter facility during inspection and management did not ask customer if dog was a service animal during inspection. Corrected on site customer and dog voluntarily left facility without being asked by management after receiving order. Priority foundation violation 7-40-060 citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15: found a 1/4 inch gap at front entrance door; instructed to seal gap. Advised to install a door sweep at front entrance door bottom.

Single-use items weren’t stored or used properly.

Inspector’s note: 4-903.11(a;c): found boxes of single service cups and containers on basement floor; instructed to provide shelving and store items on shelf only.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13: instructed to clean and maintain the following: exterior surfaces of cooking equipment, interiors of refrigeration units, counter areas, sinks, ice cream freezer.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12: instructed to clean and maintain the floors under around and behind front counter equipment and in kitchen area to remove crumbs and grease. Also clean in basement area where floor is damp from rain yesterday.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14: instructed to install a ventilation system above table top fryer used for frying chicken. Unable to determine the amount of watts to fryer unit. There is a strong presence of smoke in the air from the fryer.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found a 1/4 inch gap at front entrance door; instructed to seal gap. Advised to install a door sweep at front entrance door bottom.

Single-use items weren’t stored or used properly.

Inspector’s note: Found boxes of single service cups and containers on basement floor; instructed to provide shelving and store items on shelf only.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean and maintain the following: exterior surfaces of cooking equipment, interiors of refrigeration units, counter areas, sinks, ice cream freezer.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain the floors under around and behind front counter equipment and in kitchen area to remove crumbs and grease. Also clean in basement area where floor is damp from rain yesterday.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to install a ventilation system above table top fryer used for frying chicken. Unable to determine the amount of watts to fryer unit. There is a strong presence of smoke in the air from the fryer.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Grease trap not located in facility. Instructed to install/provide grease trap in accordance with all relevant laws, rules, and regulations.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Womens restroom lacks a covered receptacle for disposal of feminine hygiene products. Provide at least one covered trash receptacle in restroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Unnecessary items / nonfunctional equipment found in basement. The premises shall be free of items unnecessary to the operation or maintenance of the establishment. This includes equipment that is nonfunctional or no longer used.