Nepal House

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the cutting board at the cookline prep table with deep cutting grooves and dark stains on both sides. Instructed to replace as a means of preventing possible contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the inside of the microwave unit in need of a detail cleaning of food debris and food splatter. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the drain at the dish washing machine with a heavy slimy like substance build up. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the inside of the dish machine with a heavy calcium build up. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the grooves of the ice machine door with a build up of dust, dirt and possible food crumbs. Instructed to clean and maintain as a means of preventing possible contamination of the ice.

Equipment and surfaces were dirty.

Inspector’s note: Observed the sides of the cooking equipment with a build up of grease. Instructed to clean and maintain all.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the a/c vents in need of a detail cleaning. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed sides of cooking equipment with a build up of grease spillage/splatter. Instructed to keep sides of all cooking and non equipment clean and clear of grease and food debris as a means of preventing pest activity.

Equipment and surfaces were dirty.

Inspector’s note: Observed equipment in the rear food service area and the walk in cooler with the factory protective covering in place still. Instructed to remove covering from walk in cooler floor, shelving and equipment as a means of making sure all areas are easy to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors along the walls in the food prep and dish washing area with a build up of small debris (possible food) instructed to clean and maintain areas.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the hood ventilation filters with a build up of grease. Instructed to clean and maintain as a means of preventing possible contamination of food contact surfaces below and or foods being prepared in area.

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b): observed no visible thermometer in walkin cooler, one door refrigerator and two door cold holding unit. Instructed to provide visible thermometers in all cold holding units.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no metal stem thermometer on premises. Instructed to provide metal stem thermometer on premises to ensure attainment and maintenance of food temperatures. Priority foundation violation 7-38-005

Thermometers were missing or inaccurate.

Inspector’s note: Observed no visible thermometer in walkin cooler, one door refrigerator and two door cold holding unit. Instructed to provide visible thermometers in all cold holding units.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed no dumpster on premises. Instructed to provide and maintain dumpster in good condition on premises at all times . Priority foundation violation 7-38-020(b)