Little Caesars Pizza

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: No label on bottle with butter, or container with flour. Must provide labels with common names.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed cloth for wiping equipment and food surfaces stored on wire push cart. Instructed to store wiping cloths in sanitizing bucket.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: No label on bottle with butter, or container with flour. Must provide labels with common names.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed cloth for wiping equipment and food surfaces stored on wire push cart. Instructed to store wiping cloths in sanitizing bucket.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed dumpsters overflowing with trash and cardboard boxed. Instructed to increase frequency in needed. Keep clean and maintain. Priority foundation violation #7-38-020 (b). Citation issued.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package (squeeze bottles & shakers)

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed pizza slicer being used on all pizzas must provide color coded slicers to prevent cross conyamination of food.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must eliminate crates used for food storage and provide adequate shelving units.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged floor tile underneath dough cutting machine.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-305.13 : observed sauce squeeze bottles at wing prep area missing labels identifying the stored food. Instructed to provide sauce bottles with label of common name of the food stored and maintain.

Single-use items weren’t stored or used properly.

Inspector’s note: 4-903.11(a;c) : observed single-service to-go containers and single-use paper cups stored in box directly on floor of rear storage closet. Instructed to store single-service/single-use articles at least 6 inches above the floor and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(b) : observed food- and nonfood-contact surfaces of large pizza oven to be soiled with encrusted grease deposits (conveyor belt gears and grill surface). Instructed to clean food- and nonfood-contact surfaces of pizza oven and other cooking equipment at adequate frequency to prevent build up of grease deposits and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 : observed drain plumbing at rear kitchen area handwashing sink to be slow-draining, but functional. Instructed to repair or replace handwashing sink drain plumbing to allow for adequate drainage and maintain all plumbing fixtures in good repair.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed sauce squeeze bottles at wing prep area missing labels identifying the stored food. Instructed to provide sauce bottles with label of common name of the food stored and maintain.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single-service to-go containers and single-use paper cups stored in box directly on floor of rear storage closet. Instructed to store single-service/single-use articles at least 6 inches above the floor and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed food- and nonfood-contact surfaces of large pizza oven to be soiled with encrusted grease deposits (conveyor belt gears and grill surface). Instructed to clean food- and nonfood-contact surfaces of pizza oven and other cooking equipment at adequate frequency to prevent build up of grease deposits and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed drain plumbing at rear kitchen area handwashing sink to be slow-draining, but functional. Instructed to repair or replace handwashing sink drain plumbing to allow for adequate drainage and maintain all plumbing fixtures in good repair.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacles for feminine hygiene products inside of unisex/ staff toilet room. Instructed manager to provide and maintain.