Pass

Cm Chicken 88market

2105 S Jefferson St, Chicago, IL 60616

Restaurant ZIP 60616 Risk 1 (High)

Passed · as of Jul 6, 2026

Cm Chicken 88market was last inspected on July 6, 2026 with a result of “Pass”. Inspectors found 1 violation.

Latest inspection

July 6, 2026 · Complaint

Pass

Result: Pass

1 general
  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: The floor behind the fryers need cleaning. Clean walls around and behind cooking equipment and prep tables. Clean ceiling vent in dining area to remove dust observed on vent.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

9 inspections on record

  1. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Clean floors in corner areas where needed.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  2. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed dry ingredients in storage containers not labeled in the rear prep/dishwashing area. Instructed to label with common food item name and maintain.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: Observed spoons and utensils not inverted in the rear prep/dishwashing area. Instructed to invert and maintain.

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed the floors throughout the prep areas and the front service areas. Especially under the wire rack under the sauce prep table in the front prep area and under the service counter. Instructed to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Pass

    Complaint Re-Inspection · Pass

    2 general Show violations
    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: 4-901.12: observed a green wiping cloth stored on the splash guard of the handwashing sink in th front food prep area. Instructed to properly store wiping clothes in sanitizing buckets and maintain.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.13: observed broken down cardboard boxes being used on the floors in the front food prep area. Instructed to remove cardboard boxes and replace with non-slip mats and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  4. Conditional

    Complaint · Pass w/ Conditions

    2 critical2 general Show violations
    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed dishware being washed and rinsed without sanitizing. Instructed manager to show employee to properly set up three compartment sink and wash, rinse and sanitize dishware. The dishes that were only washed and rinse were then sanitized at this time. Priority violation 7-38-005, citation issued

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Observed a prep cooler in the rear dishwashing/ food prep area found at an improper temperature of 51.4f. Onions were observed in the prep cooler, so no foods were affected. Unit tagged and instructed manager cold holding units must be at 41f or below. Please review comments for tag removal. Priority violation 7-38-005, no citation issued.

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Observed a green wiping cloth stored on the splash guard of the handwashing sink in th front food prep area. Instructed to properly store wiping clothes in sanitizing buckets and maintain.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed broken down cardboard boxes being used on the floors in the front food prep area. Instructed to remove cardboard boxes and replace with non-slip mats and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  5. Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    1 critical2 general1 paperwork Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 6-301.14: observed no handwashing signage at the handwashing sinks in the prep/dishwashing areas. Instructed to provide and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: 4-904.11: observed black bowls at the rear prep/diswashing area not inverted. Instructed to invert said bowls and maintain.

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.13: observed slight debris build up behind the cooking equipment under the ventilation hood. Instructed to clean and maintain floor.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no certified food manager on site, while the time/temperature control for safety foods (chicken) has been prepared and served. Instructed a city of chicago certified food manager must be on site at all times while foods are being prepared and served. Priority foundation violation 7-38-012, citation issued

      Official wording (code 2)

      City of chicago food service sanitation certificate

  6. Fail

    Canvass · Fail

    1 critical3 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no handwashing signage at the handwashing sinks in the prep/dishwashing areas. Instructed to provide and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: Observed black bowls at the rear prep/diswashing area not inverted. Instructed to invert said bowls and maintain.

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed outdoor garbage receptable overflowing with trash and boxes and lids unable to close and remain tight fitting. Instructed must keep outdoor garbage receptables not overflowing and lids closed and tight fitting at all times. Priority foundation 7-38-020(b), citation issued.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed slight debris build up behind the cooking equipment under the ventilation hood. Instructed to clean and maintain floor.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  7. Conditional

    Short Form Complaint · Pass w/ Conditions

    3 critical3 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: No person in charge with foodservice sanitation manager training.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy on premises as required; must provide. Instructed to provide documentation of employees responsibility to report any illness transmissible through food. Priority foundation violation 7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No vomit and diarrhea clean up kit on premises as required; must provide and maintain. Instructed the person in charge to provide a vomit and diarrhea clean up kit and procedure in case of a vomit and diarrheal incident on premises. Priority foundation violation 7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: No valid city of chicago food service sanitation certificate on site at time of inspection. Instructed person in charge that certified manager as well as certificate must be on site at all times tcs foods(chicken) are served and prepared. Priority foundation 7-38-012. Citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Instructed that all food handlers must obtain the required food handler certificate.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Instructed that all city of chicago food service managers must obtain the required food allergen training.

      Official wording (code 58)

      Allergen training as required

  8. Conditional

    License · Pass w/ Conditions

    2 critical2 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy on premises as required; must provide. Instructed to provide documentation of employees responsibility to report any illness transmissible through food. Priority foundation violation 7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No vomit and diarrhea clean up kit on premises as required; must provide and maintain. Instructed the person in charge to provide a vomit and diarrhea clean up kit and procedure in case of a vomit and diarrheal incident on premises. Priority foundation violation 7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Instructed that all food handlers must obtain the required food handler certificate.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Instructed that all city of chicago food service managers must obtain the required food allergen training.

      Official wording (code 58)

      Allergen training as required

More in ZIP 60616

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.