Stepping Stone Before & After Care, Corp.

No violations were recorded at this inspection.

1. Apr 29, 2025 Pass

   Canvass · Pass

   4 general1 paperwork Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: The front door is not rodent/insect proofed. A 1/4" gap noted. Instructed to rodent/insect proof door and maintain.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: The lower surface of the cabinet under the 3-compartment sink with dirt and stains. Instructed to clean and maintain cabinet.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Mop not properly stored when not in use. Instructed to store mop hanging up for proper air drying.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Clutter at the top of the basement stairs preventing access to the basement. Instructed to eliminate clutter and organize the area

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: CFMs HAVE NO PROOF THEY TOOK THE ALLERGEN TRAINING COURSE. INSTRUCTED TO TAKE COURSE, OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.

     Official wording (code 58)

     Allergen training as required

2. Nov 8, 2024 Pass

   Canvass · Pass

   1 critical3 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Hand washing signs torn. Instructed to replace and provide hand washing signage.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: The lower surface of the cabinet under the 3-compartment sink with dirt and stains. Instructed to clean and maintain cabinet.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: There's a leak on the left faucet on the 3-compartment sink in the kitchen area. Instructed to fix and maintain good plumbing.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors in the mop sink area and under/around heavy equipment with dirt and debris. Instructed to clean and maintain floors.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Oct 24, 2023 Pass

   License Re-Inspection · Pass

   No violations

4. Aug 28, 2023 Fail

   License · Fail

   1 critical2 general1 paperwork Show violations

   • CriticalFacility upkeep

     Hot or cold water wasn’t available, or water pressure was too low.

     Inspector’s note: Observed no hot running water throughout the facility. Instructed to restore hot water, so that the handwashing sinks and mop sink reach and maintain 100-120 f and the three compartment sink 110-120f. Priority violation 7-38-030(c), no citation issued.

     Official wording (code 50)

     Hot & cold water available; adequate pressure

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no sink stoppers for the three compartment sink. Instructed to provide and maintain.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed a blown out light bulb in the storage closet in the food prep area. Instructed to replace and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no city of chicago certified food manager on site during the inspection. Instructed a city of chicago certified food manager must be on site at all times with the original certified food manager certificate. Priority foundation violation 7-38-012, no citation issued

     Official wording (code 2)

     City of chicago food service sanitation certificate