Angel Mini Mart

No violations were recorded at this inspection.

1. Sep 6, 2023 Conditional

   License Re-Inspection · Pass w/ Conditions

   2 critical5 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.14(o) observed no proof of employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee. Priority foundation 7-38-010, no citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11 observed no vomiting and diarrhea procedure and clean-up kit on premises. Instructed to have said procedure along with required equipment for clean-up. Priority foundation violation 7-38-005, no citation issued

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-202.15: observed a window with a commerical fan near the three compartment sink rodent proofed with a thin netting material only on the inside of the facility. Instructed to provide a more efficient way to rodent proof said window and maintain.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(b) observed the inside of the hill cooler near the rear dishwashing area not clean. Instructed to clean said equipment and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(c) observed under the equipment on the table in the dishwashing area food build up. Instructed to clean said table and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 5-501.17 observed no lided receptacle in the employee toilet room. Instructed to provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.114 observed unnecessary items throughout the facility especially in the rear storage area (stacked wooden pallets, 1-3 good humor freezer units, deli equipment), in the dishwashing area (bowls, cooking equipment, shopping carts), and inside of the hot water tank area behind the service counter. Instructed to remove all unnecessary items and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Aug 25, 2023 Fail

   License · Fail

   2 critical8 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no proof of employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee. Priority foundation 7-38-010, no citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no vomiting and diarrhea procedure and clean-up kit on premises. Instructed to have said procedure along with required equipment for clean-up. Priority foundation violation 7-38-005, no citation issued

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed a five door freezer/cooler not working that the facility intends on using. The unit is stored in the front display area. Must have cold holding units properly working and able to reach and maintain 41f or below and maintain. Priority 7-38-005, no citation issued.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no ambient air thermometers inside all of the cold holding units on site. Instructed to provide and maintain.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed pest activity. 1 live roach observed on the knob of the handwashing sink near the three compartment sink, 5-6 flies throughout facility especially near the rear dishwashing area, and spiders/bugs inside of the toilet room. Instructed to eliminate pest activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation, no citation issued 7-38-020(a).

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed a window with a commerical fan near the three compartment sink not rodent proofed. Instructed to provide a screen on the said window in order to rodent proof.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the inside of the hill cooler near the rear dishwashing area not clean. Instructed to clean said equipment and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed under the equipment on the table in the dishwashing area food build up. Instructed to clean said table and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no lided receptacle in the employee toilet room. Instructed to provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed unnecessary items throughout the facility especially in the rear storage area (stacked wooden pallets, 1-3 good humor freezer units, deli equipment), in the dishwashing area (bowls, cooking equipment, shopping carts), and inside of the hot water tank area behind the service counter. Instructed to remove all unnecessary items and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean