Pass

South Loop Market

2135 S Michigan Ave, Chicago, IL 60616

Grocery Store ZIP 60616 Risk 2 (Medium)

Passed · as of Dec 24, 2025

South Loop Market was last inspected on December 24, 2025 with a result of “Pass”. Inspectors found 2 violations.

Latest inspection

December 24, 2025 · Canvass

Pass

Result: Pass

2 general
  • GeneralFood handling

    Wiping cloths weren’t used or stored properly.

    Inspector’s note: Observed wet wiping cloths on several prep surface areas. Instructed to properly store wiping cloths in a sanitizing solution between uses to prevent contamination of equipment & food. Must maintain.

    Official wording (code 41)

    Wiping cloths: properly used & stored

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Observed milk crates being used as shelving throughout the prep and storage areas. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspection history

3 inspections on record

  1. Conditional

    Canvass · Pass w/ Conditions

    1 critical3 general1 paperwork Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no handwashing signage at the handwashing sink in the front food prep/ service area. Instructed to provide and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed no splash guard at the handwashing sink in the rear food prep area. Instructed to install a smooth and easily cleanable splash guard at mentioned handwashing sink and maintain.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed one sink stopper missing for the three compartment sink. Instructed to provide and maintain.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no receptacle with a lid in the employee toilet room. Instructed to provide and maintain for disposal of feminine products.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no certified food manager with the original city of chicago food service manager certificate on site, while open and operating. Original city of chicago food service manager certificate must be posted at all times. Priority foundation violation 7-38-012, citation issued

      Official wording (code 2)

      City of chicago food service sanitation certificate

  2. Conditional

    License · Pass w/ Conditions

    1 critical1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy on premises as required; instructed to provide. Instructed to provide documentation of employees responsibility to report any illness transmissible through food. Priority foundation violation 7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Instructed that all food handlers must obtain the required food handler training.

      Official wording (code 57)

      All food employees have food handler training

More in ZIP 60616

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 10 months ago. Always confirm with the official record.