Ocean Grill & Bar

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food storage containers without labels containing the common name of foods. Instructed to provide.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food containers stored on the floor in the walk-in cooler, prep and storage areas. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles not inverted and service area and stored on floor in dining, prep, and storage areas. Instructed manager to invert and elevate all single service articles off floor.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup on cooking equipment, walls, surrounding floors and shelving units in the kitchen/prep areas. Instructed to degrease, clean and sanitize.

Garbage wasn’t handled or stored properly.

Inspector’s note: "observed outside dumpster with broken lids. Instructed to correct, replace and maintain to ensure tight fitting lids. Priority foundation violation #7-38-020(b). Citation issued."

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, dish washing, and storage areas. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas. Observed dust buildup on fan in walk-in cooler, light shields in cooking area and ceiling and wall vents in prep and storage areas. Instructed manager to clean and maintain all fans, light shields and ceiling/wall vents.

Frozen food was thawed the wrong way.

Inspector’s note: Observed improper thawing method of tcs foods. Approximately 5 packs of raw beef tendon found sitting in standing water in the wash compartment of the three compartment sink. Instructed to use proper thawing methods for tcs foods and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed cold holding units missing the ambient air thermometer inside the units. Instructed to provide and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an electrical insect control device stored on a food prep table near the rear exit door. Instructed to relocate mentioned device and refrain from storing directly on or above food contact surfaces.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed the containers of the sauces and seasonings used to dress food not covered in the rear food prep area. Instructed to cover mentioned items and maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed a clean wok stored inside the mop sink and a clean pot stored on the floor in the rear dishwashing area. Instructed to wash mentioned food contact items and refrain from storing clean dishware on the floor.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed facility missing sink stoppers for the three compartment sink when washing large dishware that can't fit inside dishwasher. Instructed to provide and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed slight black build up on the ice panel on the inside of the ice machine. Instructed to clean and sanitize unit.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13: observed the floors and shelving inside the walk in unit with a build up of dirt and food debris. Instructed to clean and maintain all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12: observed a build up of dirt and outside particials sticking to door. Instructedt to clean and maintain as a means of preventing possible contamination.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114: observed lining from equipment being new on the lower shelves of the grill area and the prep table with the microwaves. Instructed to remove, clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 4-202.18: observed the hood ventilation system and the filters with a build up of grease over the wok station. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the floors and shelving inside the walk in unit with a build up of dirt and food debris. Instructed to clean and maintain all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a build up of dirt and outside particials sticking to door. Instructedt to clean and maintain as a means of preventing possible contamination.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed lining from equipment being new on the lower shelves of the grill area and the prep table with the microwaves. Instructed to remove, clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the hood ventilation system and the filters with a build up of grease over the wok station. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed build up of grease on filters in hood ventilation system in kitchen. Instructed person in charge to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed to label bulk containers in pantry area with name of product inside of container.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed faucet neck at three comp sink in the kitchen leaking; instructed to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floor under the cooking equipment and maintain.